The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
“To use a trocar and cannula, proceed as follows: Tie the animal so it
cannot get away. With a sharp knife, make a small incision through the
skin over the prominent part of the swelling on the left side. This
incision should be made about half way between the point of the hip and
the last rib, and should be large enough to admit the trocar and cannula
readily. The incision should be made quickly; then the animal will not
notice it. After the incision is made the trocar and cannula are pushed
quickly in and directed downward, inward, and forward; push the trocar
in until the flange of the cannula rests against the skin. Withdraw the
trocar and the gas will rush out; that is, it usually does so;
occasionally, however, the end of the cannula is plugged up with green
food. This can usually be remedied by pulling out the cannula part way,
or pushing the trocar in again and withdrawing it. If this doesn’t work,
tap the stomach again in another place, using the same hole through the
skin. The escape of gas is usually accompanied by a small quantity of
green food.
[Illustration: Trocar and Cannula]
“If a trocar and cannula are not available in an urgent case, a knife
can be used very successfully--a good-sized pocket knife blade, pushed
quickly through the skin and muscles, in the same manner as described
for the trocar and cannula. Care must be taken that the sharp edge of
the blade is not turned towards the animal’s tail, as it sometimes jumps
forward, and a much larger hole is cut than was originally intended.
“A careful and observing stockman of Colorado, who has had a large
experience with alfalfa bloating, informs me that he prefers a
moderately small, sharp butcher knife to either a trocar and cannula or
a pocket knife. It gives relief quicker and with no bad effects.
Sometimes, if the opening through the skin is small, made by a small
knife, a quill or small tube is fastened in to keep the incision open,
so the gas can escape. It is usually necessary to keep the incision open
for several hours. The only bad result of tapping is that occasionally
green food gets outside of the rumen into the abdominal cavity in
sufficient quantities to cause inflammation and death; but if the
operation is intelligently performed, these bad results are extremely
rare--probably not more than one case in 100. If the weather is warm,
care should be taken that flies do not bother the wound in the skin.
Public-domain text, read in full here on John Shaqi.
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