Alfalfa may be cut for soiling just when it contains the highest per cent of protein, while if pastured some is eaten before its best period, the most of it after that point is reached, and probably a large portion of the leaves is lost entirely. Cut for soiling and fed daily, when wilted, there is less danger from bloat, as in this way animals will eat stalks as well as leaves: the entire product is used and there is no loss from trampling the fields nor by plants being covered and smothered with animal droppings. SOME COMPARISONS The Nebraska station reports that in an experiment there it required .71 of an acre to keep a cow for a given time by soiling, while by pasturing it required 3.63 acres; also that the cows kept on pasture during the experiment actually consumed more grain than those that were soiled. This report further states that while the pastured cows gave more milk each day, the cost of production was greater. By another experiment with cows for a single year it was indicated (Bul. No. 69) “that about twice as much feed was secured from the land when the alfalfa was soiled as when it was pastured. The average daily production of milk and of butterfat was markedly greater when the crop was pastured than when soiled. In one test this amounted to one-third more, but in the other test the difference was not so great. The profits from soiling as compared with pasturing will depend largely on two factors--the price of labor and the value of the land.” A western Kansas farmer writes that one acre of alfalfa cut daily for soiling maintained as many cows as he was able to keep on a five-acre field used as pasture. The Kansas station reported that in an experiment, lasting 144 days, the cows on alfalfa pasture returned an income, less cost of grain fed, of $4.23, while cows soiled on alfalfa cut and fed green returned an income, less the grain fed, of $18.08. This station also reported that a neighboring dairyman maintained ten milch cows for a whole summer, without any grain, on two acres of alfalfa, cut and fed to them fresh three times a day. A METHOD FOR THE SMALL FARMER