The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Alfalfa alone is not a fat-making feed. Animals fed upon it grow in
weight, but the weight is principally of bone, blood and muscle. It is
without a sufficiency of fat and carbohydrates, and these should be
added in such foods as corn, corn meal, Kafir corn, or Kafir corn meal;
or to a limited degree even in corn stover, sorghum or millet. When
alfalfa is fed alone all the protein cannot be digested, and, therefore,
it is always economical to add some carbonaceous foods, if animals are
fattening for market.
For several years feeders have been deploring the fact that fattening
mainly with corn was becoming less and less profitable. When they began
to figure the exact cost of each pound of gain on a steer or hog, they
saw clearly that corn alone made the pound of gain cost too much;
sometimes as much as it was worth in the market, leaving neither profit
nor interest on the investment. The problem then became how to produce
the pound of meat more economically.
Such a condition has prompted the state stations to make tests to
determine the feeding value of various articles, and especially the
value of alfalfa as a balance to the more carbonaceous foods. The tables
here appended are worth studying:
FOOD VALUE OF SEVERAL FODDER CROPS
(From New York experiment station Bul. No. 118.)
------------------+----------+--------+----------+----------
| | | Total |
| Yield per| Dry |digestible|
| acre of | matter | matter |Digestible
|total crop|per acre| per acre | protein
------------------+----------+--------+----------+----------
| _Pounds_ |_Pounds_| _Pounds_ | _Pounds_
Alfalfa | 34,100 | 8,000 | 5,280 | 875
Corn, entire plant| 28,000 | 5,800 | 3,800 | 300
Red clover | 18,000 | 5,220 | 3,200 | 491
Oats and peas | 13,000 | 3,120 | 2,521 | 350
Timothy | 10,000 | 3,500 | 2,000 | 228
Rutabagas | 31,700 | 3,400 | 3,000 | 279
Mangels | 25,000 | 3,500 | 2,750 | 232
Sugar beets | 17,800 | 2,500 | 1,800 | 213
------------------+----------+--------+----------+----------
ANALYSES OF FEEDSTUFFS
The following table gives the analyses of a number of feedstuffs,
showing the percentage of digestible nutrients and fertilizing
constituents in each:
(From Texas experiment station Bul. No. 66)
Public-domain text, read in full here on John Shaqi.
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