The older authors described the Gnu as lively, active, and petulant, trotting, ambling, and galloping with great swiftness; the males bellowing somewhat like a bull, the young ones having a “nasal murmur.” “They are sportive, and when alarmed always commence by playing with each other, striking sideways with their horns; but this lasts only for a moment, and the whole troop soon flies away across the desert with amazing speed.” By the year 1820 the Gnu appears to have been driven far from the neighbourhood of Cape Town, and even at that period not to have been found nearer than the Karroo district. Sir Andrew Smith, whose expedition into the interior took place in 1834, 1835, and 1836, gives the grassy plains north of the Vaal River as the ordinary habitation of the Gnu at that epoch. After the fall of the summer rains the present species, he tells us, leaving its congener, the Brindled Gnu, behind, passes the Orange River into the Cape Colony. Here it becomes the prey of the hunters of all sorts who at this season turn out every year to track and slaughter the advancing herds. Cornwallis Harris, who visited the Cape Colony shortly afterwards, tells us nearly the same story. He likewise found the Gnu, to the illustration of which he devotes the first plate of his great artistic work on the ‘Game-Animals of South Africa,’ abundant in the open plains of the Vaal River, and still to be met with even in some parts of the Colony. The hunt of the Wildebeest, Harris tells us, “forms a favourite diversion of the Dutch colonists, and occupies a very large portion of the apparently valueless time of the _trek-boors_, or nomad farmers, who graze their overgrown flocks and herds on the verdant meadows lying beyond the borders of the sterile colony. The carcase of a full-grown Wildebeest, even when ‘broken,’ forms a fair load for a pack-horse; the flesh, which is very insipid and usually quite destitute of fat, resembling very coarse beef in quality. A joint is therefore never dressed by the good vrow without having first been garnished with huge lumps of sheep’s-tail fat,--a _sine quâ non_ in Dutch cookery,--dexterously thrust with the point of the thumb into perforations carved for their reception. This done, it is placed in the iron oven, with abundance of lard, and literally baked to rags! On account of its leanness, however, it is generally cut into strips, and converted into ‘_biltong_,’ by being dried in the sun. The silky tail of the Gnoo, which is in great demand for making chowries, forms an article of export; and the hide, when brayed, is employed by the colonists for _riems_, or thongs, with which to harness oxen in the team, and indeed for every purpose to which hempen rope, twine, and string are usually applied in other countries.”