Having now stated at full length our reasons for the unwelcome but necessary change of name of this Antelope, we will resume our comments on its literary history. In the Supplement to his ‘Histoire Naturelle,’ published in 1782, Buffon was able to give an improved account of the Eland. This was mostly copied from Allamand’s article inserted in Schneider’s edition of the ‘Histoire Naturelle,’ issued at Amsterdam in the previous year, and was accompanied by a perfectly recognizable figure of the whole animal under the name of “Le Canna,” adopted from its supposed Hottentot appellation. Shortly afterwards (1783) Vosmaer, in a number of his ‘Regnum Animale,’ published a full description and coloured figure of the Eland from a specimen then living in the Menagerie of the Prince of Orange in Holland, probably the same as that from which Allamand had taken his information. Sparrman, who visited the Cape about this period, also gave a good account of the structure and habits of this Antelope, as observed by him in the Alexandria and Somerset-East Divisions of the Colony. Paterson, in 1790, recorded having met with Elands in Caledon, as also in the Van-Ryndorp and Uitenhage Divisions a few years previously. Thunberg, another well-known traveller and naturalist (1795), found the Eland in Uniondale, and Lichtenstein in Calvinia, Aberdeen, and Middelburg (1803–4). Our countryman Burchell, as recorded in his ‘Travels,’ came across Elands in 1822, in Prieska, Herbert, and Britstown, and found them numerous in Hanover. We may now pass on to the days of Harris, whose celebrated hunting-expedition into the interior took place in 1836 and 1837. Even at that date the Eland was pronounced to be extinct in the Cape Colony, but was met with in abundance on the banks of the Vaal River, where Harris feasted himself and his followers on its succulent meat. By all classes in Africa, Harris writes, the flesh of the Eland is deservedly esteemed over that of any other animal: “Both in grain and color it resembles beef, but is far better tasted and more delicate, possessing a pure game flavor, and exhibiting the most tempting looking layers of fat and lean—the surprising quantity of the former ingredient with which it is interlarded exceeding that of any other game-quadruped with which I am acquainted. The venison fairly melts in the mouth; and as for the brisket, that is absolutely a cut for a monarch.” It is right, however, to mention that other experienced authorities do not altogether agree with Harris’s pronouncement on this subject. Mr. Selous, for example, states his opinion that the flesh of the Eland has been “very much over-estimated,” and is “not to be compared in flavour with that of the Buffalo, Giraffe, Hippopotamus, and White Rhinoceros.” (_De gustibus non est disputandum_!) Harris describes the favourite haunts of the Eland on the Vaal River in his days as follows:—