Edible portion | -- | 78.3 | 2.2 | .1 | 18.4 | | | | | | | Apples as purchased | 25.0 | 63.6 | .3 | .3 | 10.8 | Edible portion | -- | 84.6 | .4 | .5 | 14.2 | ==================================================================== ===================================================== | | | FUEL | | FUEL | VALUE FOOD MATERIALS | ASH | VALUE | COMPARED | | PER | TO | | POUND | CHEESE[143] ----------------------+------+----------+------------ | % | Calories | Cheese, American | | | Cheddar[144] | 3.8 | 1,950 | 1.00 | | | Beef of average | | | composition | | | as purchased | .7 | 935 | 0.48 Edible portion | .9 | 1,145 | 0.58 | | | Porterhouse steak | | | as purchased | .8 | 1,110 | 0.57 Edible portion | 1.0 | 1,270 | 0.65 | | | Loin steak, broiled, | | | edible portion | 1.2 | 1,300 | 0.66 | | | Dried beef | 8.9 | 790 | 0.45 | | | Eggs as purchased | .9 | 635 | 0.32 Edible portion | 1.0 | 720 | 0.37 | | | Milk | .7 | 310 | 0.16 | | | Bread | 1.1 | 1,215 | 0.62 | | | Potatoes as purchased | .8 | 295 | 0.15 Edible portion | 1.0 | 385 | 0.20 | | | Apples as purchased | .3 | 190 | 0.10 Edible portion | .3 | 290 | 0.15 =====================================================