The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas seasonHervey, Thomas K.
Religion
The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas season
Hervey, Thomas K.
Christmas
"We have heard first-rate authorities upon this subject assert, the late
Dr. Kitchener and Mr. Douce were amongst the number, that plum pudding,
the renowned English plum pudding, was a dish comparatively speaking of
modern invention; and that plum porridge was its ancient representative.
But this, for the honor of England, we never would allow, and always
fought a hard battle upon the point. Brand indeed devotes a section of
his observations on popular antiquities to 'Yule-doughs, mince-pies,
Christmas-pies, and plum porridge,' omitting plum pudding, which new
Christmas dish, or rather new name for an old Christmas dish, appears to
have been introduced with the reign of the 'merry monarch,' Charles II.
A revolution always creates a change in manners, fashions, tastes, and
names; and our theory is that, among other changes, the 'hackin' of our
ancestors was then baptized plum pudding. In Poor Robin's Almanack for
1676, it is observed of Christmas,--'Good cheer doth so abound as if
all the world were made of minced-pies, plum pudding, and furmity.' And
we might produce other quotations to show that, as the name 'hackin'
fell into disuse about this period, it was generally supplanted by that
of plum pudding."
Plum pudding is a truly national dish, and refuses to flourish out of
England. It can obtain no footing in France. A Frenchman will dress like
an Englishman, swear like an Englishman, and get drunk like an
Englishman; but if you would offend him forever, compel him to eat plum
pudding. A few of the leading restaurateurs, wishing to appear
extraordinary, have _plomb-pooding_ upon their cartes; but in no
instance is it ever ordered by a Frenchman. Everybody has heard the
story of Saint Louis--Henri Quatre,--or whoever else it might be--who,
wishing to regale the English ambassador on Christmas Day with a plum
pudding, procured an excellent receipt for making one, which he gave to
his cook with strict injunctions that it should be prepared with due
attention to all particulars. The weight of the ingredients, the size of
the copper, the quantity of water, the duration of time,--everything was
attended to, except one trifle; the king forgot the cloth; and the
pudding was served up like so much soup, in immense tureens, to the
surprise of the ambassador, who was, however, too well-bred to express
his astonishment.
Amongst our ancestors, the duties of the day which followed first after
those of religion were the duties which immediately spring out of a
religion like ours,--those of charity.
"When
Among their children, comfortable men
Gather about great fires, and yet feel cold,
Alas! then for the houseless beggar old!"
Public-domain text, read in full here on John Shaqi.
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