The Book of History (Vol. 1 of 18): A History of All Nations from the Earliest Times to the PresentVarious
History
The Book of History (Vol. 1 of 18): A History of All Nations from the Earliest Times to the Present
Various
World history
In the first place the atmosphere must be of a sufficient density,
this being needed in order that it may be an adequate storer up of
solar heat, and also in order that it may be able to supply sufficient
oxygen, water-vapour, and carbonic-acid gas for the requirements of
both vegetable and animal life. We have a striking example of the use
of air as a storer-up and distributor of heat and moisture in the
very different character of our south-west and north-east winds. The
effect of the density of the air is equally well shown when we ascend
lofty mountains where we find perpetual snow and ice, due simply to
the fact that the air is not dense enough to retain the heat of the
sun--which is actually greater than at low levels--so that at night
the temperature regularly falls below the freezing point. On the other
hand a very much denser atmosphere would absorb so much water vapour as
probably to shut out the light of the sun, and thus have a prejudicial
effect on vegetable life.
Again, there is good reason to believe that the proportions of the
various gases in the atmosphere are, within certain narrow limits, such
as are most favourable not only for the life that actually exists, but
for any life that could be developed from the elements that constitute
the universe. Oxygen has properties which seem absolutely essential to
organic life; but nitrogen, though only serving to dilute the oxygen
so far as the higher animals are directly concerned, is yet indirectly
essential for them, since it is in vegetables a constituent of that
protoplasm which is the very substance of their bodies.
[Sidenote: Use of Thunderstorms]
[Sidenote: The Wonder of the Atmosphere]
Public-domain text, read in full here on John Shaqi.
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