The Book of History (Vol. 1 of 18): A History of All Nations from the Earliest Times to the PresentVarious
History
The Book of History (Vol. 1 of 18): A History of All Nations from the Earliest Times to the Present
Various
World history
Now it is surely evident on consideration, though the significance
of the change has been ignored, that the whole discussion of the
spontaneous origin or evolution of life in matter takes an entirely
new shape when our old and widely erroneous conception of matter is
abandoned, and a true one is substituted. Life is a marvellous and
characteristic demonstration of energy. When the origin of this energy
in matter was formerly discussed, we were told that the constituent
parts of matter contain no energy at all, but now we know that a quite
overwhelming proportion of the sum total of universal energy is to be
found there, and nowhere else. This is one of the most revolutionary
advances in the whole history of thought, and its full significance has
yet to be recognised.
There must also be added an essential to any future discussion of this
question, the extraordinary achievement of synthetic chemistry, of
which Professor Berthelot was the grand master. As long ago as 1828
it was shown that there was at least one exception to the doctrine of
the vitalists, that chemical compounds characteristic of living matter
cannot be built up except by the living organism. To-day chemistry
has succeeded in building up alcohols, starches, sugars, and even the
forerunners of the proteids themselves, from the inorganic elements in
the laboratory, under the action of non-vital forces. This fact could
not be reckoned with a generation ago.
[Sidenote: Can Chemistry Build Up Life?]
We are now entitled to state very briefly the sequence of events
which may reasonably be imagined as culminating in the origin of life
upon the earth _for the first time_. Whatever we may hold as to the
present, we have to recognise that the origin of life for the first
time constituted a fact utterly different in certain essentials from
any origin of life that may be expected to be occurring to-day. The
capital fact is that in the beginning there was no organic matter
to serve as food material. If ever there was a case in which it is
the first step that costs, it is here. Nothing can be easier than
to imagine the spontaneous origin of life in organic matter to-day,
favoured with sun and water and air. The case is far different when a
primary origin in inorganic matter has to be conceived. But of some
things we are certain. We are certain, for instance, that so long as
the earth’s surface temperature was above that of boiling water, no
life was possible. It was not until the gaseous water in the atmosphere
became liquefied by the lowering of the earth’s temperature that the
production of life became possible. The first seas were seas of boiling
water, or rather water infinitesimally below the boiling point, and
we may reasonably suppose, with Buffon, that the Polar seas, being
the first to cool, must have provided the first “nest” for life upon
the earth. I assume, of course, that this essay will be read in
conjunction with that of Professor Sollas upon the formation of the
Public-domain text, read in full here on John Shaqi.
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