The moss gathered each day is taken to the beach, where a gravelly
space has been prepared, and is spread out to lie bleaching during all
of the next day, when it is taken up, washed in tubs, and again spread
out. The washing and drying in the sun continue for seven days, by
which time it has bleached to a yellowish white. In cookery, jellies,
_blanc mange_, and various methods of boiling in milk and mixing in
soups are used to make it palatable. Besides being of value for food,
carrageen serves to make sizing used by paper-makers, cloth-printers,
hatters, and so on, to clarify beer in the brewery vats, as a medicine,
and to make bandoline for stiffening the hair.
Other species beside the Irish moss serve as food in Europe, generally
in a raw state, often proving the only salty relish which the Irish
peasant has to eat with his potatoes. One of these is the _dulse_
of the Scotch (the _dillisk_ of Ireland), which also abounds in the
Mediterranean, and is there made into a soup. The natives of the South
Sea Islands eat algæ, which are extraordinarily abundant and varied in
Oriental latitudes; and the poor among the Japanese and in the interior
of China, where the weed is sent dried, prize it especially, because it
has a sea flavor and saves salt, which with them is a costly luxury.
These people mix it with vegetables and other materials, to form
thick, delicious soups and dressings. A peculiarly bad-smelling sauce,
prepared from seaweed, is among the exports China sends to Europe as a
condiment.
Along the shores from Japan to Sumatra grows an alga which the natives
of those coasts dry and keep as long as they please. When the substance
is wanted they steep some of the dried pieces in hot water, where the
weed dissolves, and then, having been taken off the fire, stiffens
into a glue which is said to be the strongest cement in the world.
A kind of false isinglass, also, is a product of the Eastern seaweeds,
and it not only enters into the pastry and confectionery of Chinese
bakers, but serves to varnish and glue thin paper and to stiffen the
light transparent gauzes of fine silk used in making Oriental screens,
fans, hangings, etc., so that painters can decorate them. With a poorer
quality the bamboo stretchers of paper umbrellas, lanterns, and various
toys are smeared to give them hard and polished surfaces.
Seaweed has also been used in the manufacture of paper, and its
complete success in this branch of industry is as yet hindered only
by the difficulty of perfect bleaching. Certain species of it are
utilized in enormous quantities by upholsterers as stuffing for sofas,
chairs, and mattresses; in Japan it is formed into a substitute for
window-glass; ornaments and small articles of use, like knife-handles,
are made by several nations out of large dried seaweeds; and, finally,
albums of preserved fronds are one of the prettiest things to be found
in a naturalist’s cabinet.
Public-domain text, read in full here on John Shaqi.
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