The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
As soon as the fishermen pass out of the government _koddu_ with their
quota, they are met by a crowd of natives eager to buy the oysters in
small lots, and frequently at so many per rupee—ranging from eight to
twelve ordinarily. This “outside market” is one of the many interesting
features of the camp, for there are few persons on the shore who do not
risk small sums in testing their fortunes in this lottery. And a
wonderful lottery it is too, in which a man may risk a few coppers and
win a prize worth hundreds of dollars. A poor Tamil once bought five
oysters for half a rupee, and in one of them he found the largest pearl
of the season. Any not sold among this eager, animated throng are at
once marketed with a native buyer. The diver then hastens to immerse
himself in one of the bathing tanks provided for the purpose. It is
claimed that if this bath is omitted after immersion all the morning in
the salt water of the gulf, the diver is liable to fall ill; and a
sufficient supply of fresh water for this purpose is an important factor
in the arrangement of the camp.
Owing to their sale in much smaller lots, or as we may say, at retail,
the fishermen succeed in getting relatively high prices for their
oysters, and their earnings exceed one half of the government’s share.
In 1905 this amounted to probably £86,000, or an average of about $1350
for each of the 318 boats. However, some crews made very much more than
this, with a corresponding decrease for the others. Although 1905 was a
record year for large returns, even in an ordinary season pearl fishing
is relatively profitable, as a skilled diver earns five or six times as
much as a common laborer in Ceylon. The regulations particularly forbid
the employment of divers for a monetary consideration instead of for a
share of the oysters according to the established custom.
The remaining two thirds of the oysters in the _koddu_ are the property
of the government. These are combined and counted. At nine o’clock each
evening they are sold at auction, and by noon of the following day all
have been removed, and the inclosure is ready for the incoming catch.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account