The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
Shakspere may have had in view some such scene as this when he spoke of
the “pearl in your foul oyster.” The lady who cherishes and adorns
herself with a necklace of Ceylon pearls would be horrified were she to
see and especially to smell the putrid mass from which her lustrous gems
are evolved. The great quantity of repulsive bluebottle flies are so
essential to success in releasing the pearls from the flesh, that a
scarcity of them is looked upon as a misfortune to the merchants.
However, except it may be at the beginning of a fishery, there is rarely
ever a cause for complaint on this score, for commonly they are so
numerous as to be a great plague to persons unaccustomed to them,
covering everything, and rendering eating and drinking a difficult and
unpleasant necessity, until darkness puts a stop to their activities.
But the intolerable stench, impossible of description, the quintessence
of millions of rotting oysters, fills the place, and makes existence a
burden to those who have not acquired odor-proof nostrils. This animal
decomposition seems almost harmless to health; indeed, the natives
evidently thrive on it, and eat and sleep without apparent notice of the
nauseous conditions. And yet vegetable decomposition in this region is
usually followed by fatal results. Notwithstanding sanitary precautions
and the usual quarantine camp and hospitals, cholera occasionally
becomes epidemic and puts a stop to the fishery, as was the case in
1889; but this probably was due more to the violation of ordinary
sanitary laws than to the decaying oysters.
In a large _toddi_ the oysters are placed in a _ballam_, or a dug-out
tank or trough, fifteen or twenty feet long and two or three feet deep,
smooth on the inside so that pearls may not lodge in the crevices. This
tank is covered with matting, and the _toddi_ is closed up, sealed, and
guarded for a week or ten days, when the fly maggots will have consumed
practically all of the flesh tissues, leaving little else than the
shells and pearls. The tank is then filled with sea water to float out
the myriads of maggots. Several nude coolies squat along the sides to
wash and remove the shells. The valves of each shell are separated, the
outsides rubbed together to remove all lodgments for pearls, and the
interior examined for attached or encysted pearls. The washers are kept
under constant supervision by inspectors to prevent concealment of
pearls; they are not permitted to remove their hands from the water
except to take out the shells, and under no circumstances are they
allowed to carry the hands to the mouth or to any other place in which
pearls could be concealed.
Public-domain text, read in full here on John Shaqi.
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