The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
The pearl fisheries off Tuticorin in the Madras presidency have been
referred to incidentally in the account of the fisheries of Ceylon. They
are separated by only a few miles of water, and are prosecuted by the
same fishermen and in precisely the same manner. Consequently, it is
difficult to discuss them separately, especially in their early history
and during the time that this part of the world was under the rule of
the Portuguese and later of the Dutch.
[Illustration:
The pearling regions in Ceylon and British India
]
The fisheries of the Madras coast compete in antiquity with those of
Ceylon. Indeed, from the time of Ptolemy to the seventeenth century, the
industry seems to have been prosecuted largely from the Madras side of
the gulf, centering at Chayl or Coil on the sandy promontory of Ramnad.
This place appears to be the Κόλχοι of Ptolemy, the Ramana Koil of the
natives, as well as the Cael of the travelers of the Middle Ages. But
during the last three hundred years, the Ceylon side has been the scene
of the greatest pearling operations; and from the Madras coast, the
fisheries have not been prosecuted except at long intervals, averaging
once in fifteen or twenty years.
Owing to the scarcity of oysters and to other causes, the fishery was
prosecuted on the Madras coast in only eight years of the whole period
from 1768 to 1907. These years of productivity were 1822, 1830, 1860,
1861, 1882, 1889, 1890, and 1900; and even then the yield was relatively
small. The largest was 15,874,500 oysters in 1860, from which the Madras
government derived a revenue of Rs.250,276; and about half as many
oysters were obtained in 1861 with a revenue of Rs.129,003. Numerous and
prolonged experiments in conserving the reefs and in cultivating the
oysters have been made without success. The reason usually given for the
greater wealth of oysters on the Ceylon side is, that it is more
sheltered from the strong currents which sweep down the Bay of Bengal
into the Gulf of Manaar and impinge directly on the coast of the
mainland.
The headquarters of the fishery are at Tuticorin, near to Madura, the
Benares of the south, the holy “City of Sweetness” which the gods have
delighted to honor from time immemorial. But the camp is commonly
erected of palmyra and bamboo on the barren shore several miles distant
from Tuticorin. The 1890 fishery was at Salápatturai, and that of 1900
at a place which received the mouth-filling name of Veerapandianpatanam.
The preparations for pearling at Tuticorin are similar to those on the
Ceylon coast. In the autumn the reefs are examined by government
inspectors, and if the conditions seem to warrant a fishery in the
following spring, arrangements are made therefor and the proper
notification issued. The announcement follows the general plan of that
in Ceylon. The following, from the Fort St. George “Gazette,” Madras,
January 16, 1900, is a copy of the notification preceding the last
fishery which has occurred:
Public-domain text, read in full here on John Shaqi.
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