The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
The _Unio sinuatus_ (_pictorum_), the _mulette_ of the artists, which
has a shorter and smaller shell than the pearl-mussel, has also yielded
many small pearls of good quality, as well as shells for manufacturing
purposes. This species has been regularly exploited in the Adour, in the
Charente, in the Gironde and its tributaries—the Garonne and the
Dordogne and their affluents, and in some other streams in western
France.
There is a pearl fishery in the Charente River near the western coast of
France, and likewise in the Seugne, a small tributary entering it from
the south. The mussel is known locally under the name of _palourde_. In
an account of this fishery,[210] Daniel Bellet states that in the
Seugne, where the water is shallow and clear, the mussel is secured by
entering the pointed end of a wooden staff or stick between the valves
of the open shell as the mollusk lies feeding on the bottom; as the
shell is immediately closed tightly upon the intruding stick, it is
easily removed from the water.
In the deeper waters of the Charente, the fishery is prosecuted on a
larger scale. Until recently, the _palourdes_ were caught by means of a
dredge towed by a small boat, which was raised from time to time and the
catch removed. Ten or fifteen years ago the scaphander or diving
apparatus was introduced, requiring seven men for its operation, and by
its use large catches have been made. The mussels are taken to the bank
and there boiled for a time to cause the shells to open, so that the
contents may be easily removed.
The shells are examined one by one to find any pearls that may adhere
thereto, and then the flesh of the mollusk is crushed between the
fingers to locate pearls contained in the mass; this is done largely by
children, working under competent supervision. Many pearls of fairly
good size and luster are obtained. The flesh of this mollusk is edible
and well-liked in southwestern France; and the shells are also of value
in the manufacture of buttons and similar objects.
In Germany the pearl fisheries are most important in streams of the
southern districts, in Bavaria, Saxony, and Silesia. The pearl-mussel in
these waters is not so abundant as formerly; yet, owing to the care
which has been given to these resources, it is probably as numerous here
as in any other part of the continent. The mussel rarely occurs singly,
generally in small beds or banks contiguous to each other, and in some
favorable regions these are extensive.
Public-domain text, read in full here on John Shaqi.
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