The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
The Sharks Bay fishery, to which we have previously referred,[263] is
prosecuted by means of small sail-boats using light dredges, except in
the case of the very shallow or “pick-up banks,” where the oysters are
commonly removed by hand. Some years ago this fishery was of much local
importance; but the developing scarcity of the oysters, and the present
low value of this grade of shell in Europe, due to the competition with
Mississippi shell, have resulted in a great reduction. In 1905, the
industry gave employment to 17 small boats and 42 men, of whom 18 were
Europeans, 13 Asiatics, and 11 aboriginal natives. The yield of pearls,
according to official report of the government of Western Australia,
approximated £2000 in value, and of pearl shell there was 88 tons, with
a declared value of £607. In 1896 the government of Western Australia
surveyed the Sharks Bay reefs, and opened them to preëmption in small
areas for cultivating this species of pearl-oyster. At present they are
mostly held under exclusive licenses for a period of fourteen years. The
business is under an elaborate system of regulations; but as appears
from the above figures the results have not been important.
Pearls are more numerous in this pearl-oyster than in the two other
Australian species. In removing them from the flesh, a modification of
the Ceylon process is adopted. The mollusks are opened by means of a
knife, and the contents of the shells are placed in vats or tubs—known
locally as “poogie tubs”; and, exposed to the hot sun, are allowed to
putrefy. Sea water is added, and the putrid mass stirred; after several
days the water and the thoroughly disintegrated flesh tissues are
decanted, leaving the pearls at the bottom. The odor from a number of
these “poogie tubs” is said to almost rival that of the “washing
toddies” at Marichchikadde.
The Sharks Bay pearls are commonly yellowish or straw-colored, and
sometimes have a beautiful golden tinge. Although obtained from small
shells, they are sometimes of considerable size—twenty grains or more in
weight, and fine specimens sell for several hundred dollars each. China
and India furnish better markets for them than Europe or America.
PEARL FISHERIES OF THE MALAY ARCHIPELAGO
My thoughts arise and fade in solitude;
The verse that would invest them melts away
Like moonlight in the heaven of spreading day.
How beautiful they were, how firm they stood,
Flecking the starry sky like woven pearl.
SHELLEY, _My Thoughts_.
[Illustration:
Opening pearl-oysters and searching for pearls, off the coast of
Australia
]
[Illustration:
Grading, weighing, and packing mother-of-pearl, off the coast of
Australia
]
Public-domain text, read in full here on John Shaqi.
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