The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
Gonzalo de Oviedo referred to the pearl resources of Panama in his
“Historia natural de las Indias,” Toledo, 1526, mentioned in the chapter
on pearl fisheries of Venezuela. After describing the resources of
Cubagua and Cumana on the Venezuelan coast, he states, according to
Eden’s quaint translation:
Lykewise pearles are founde and gathered in the South sea cauled
_mare del sur_. And the pearles of this sea [the Caribbean coast]
are verye bygge. Yet not so bigge as they of the Ilande of pearles
cauled _de las perlas_, or _Margaritea_, whiche the Indians caule
_Terarequi_, lying in the gulfe of saincte Michael, where greater
pearles are founde and of greater price then in any other coaste of
the Northe sea, in _Cumana_, or any other porte. I speake this as a
trewe testimonie of syght, havyng byn longe in that South sea, and
makynge curious inquisition to bee certenly informed of all that
perteyneth to the fysshvnge of perles. From this Ilande of
Tararequi, there was brought a pearle of the fasshyon of a peare,
wayinge xxxi carattes, which Petrus Arias had amonge a thousande and
soo many poundes weight of other pearles which hee had when
capitayne Gaspar Morales (before Petrus Arias) passed to the saide
Ilande in the yeare 1515, which pearle was of great prise. From the
saide Ilande also, came a great and verye rounde pearle, whiche I
brought owte of the sea. This was as bygge as a smaule pellet of a
stone bowe, and of the weight of xxvi carattes. I boughte it in the
citie of Panama in the sea of Sur: and paide for it syxe hundredth
and fyftie tymes the weyght therof of good gold,[282] and had it
thre yeares in my custodie: and after my returne into Spaine, soulde
it to the erle of Nansao, Marquisse of Zenete, great chamberleyne to
youre maiestie, who gave it to the Marquesse his wyfe, the ladye
Mentia of Mendozza. I thyncke verely that this pearle was the
greatest, fayrest, and roundest that hath byn seene in those partes.
For youre maiestie owght to understande that in the coaste of the
sea of Sur, there are founde a hundredth great pearles rounde after
the fasshyon of peare, to one that is perfectly rounde and greate.
This Iland of Terarequi which the Christians caule the Ilande of
pearles, and other caule it the Ilande of floures, is founde in the
eyght degree on the southe syde of the firme lande in the provynce
of golden Castyle or Beragua. (Arber, “The First Three English Books
on America,” Birmingham, 1885.)
In addition to the gems noted by Oviedo, these waters furnished many
other beautiful pearls in the sixteenth century, and added largely to
the collections of the Spanish court and of the cathedrals of Seville,
Toledo, etc. The Italian traveler, Gemelli-Careri, who visited the
Panama fisheries in 1697, reported that they yielded pearls equal to
those of Ceylon. He mentioned one weighing 60 grains, for which the
owner—a Jesuit priest—refused 70,000 pesos.[283]
Public-domain text, read in full here on John Shaqi.
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