The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
In the early history of the Mexican pearl fishery, the shells were of no
market value; but about 1830 a French trader named Combier made
experimental shipments to France, securing cheap freight rates by using
the waste shells largely as ballast for the vessels.[294] The best
quality sold for about 600 francs per ton, and the market was found
sufficient for regular shipments. The value gradually increased, and in
1854 it approximated 2000 francs per ton in France, placing the industry
upon a very remunerative basis. This resulted in much activity in the
fishery, and an increase in the number of boats and divers.
In 1855, the fishery gave employment to 368 divers, and yielded $23,800
worth of pearls, and 350 tons of shells worth $13,500.[295] It was
estimated by Lassepas that from 1580 to 1857, inclusive, 95,000 tons of
oysters were removed from the Gulf of California, yielding 2770 pounds
of pearls, worth $5,540,000.[296]
For protection of the reefs, the Mexican government in 1857 divided the
Gulf of California into four pearling districts, and provided that only
one of them should be worked each year, and then only in areas leased
for the season to the highest bidders, thereby permitting the reefs
successively to remain undisturbed for three years.
The yield of pearls in 1868 approximated $55,000, and that of shells
$10,600 in value; while in 1869 these items were given as $62,000 and
$25,000, respectively.[297] The local prices ranged from $15 per ounce
for seed-pearls to $1500 for a choice gem.
At that period the fishery was carried on from shore camps or from large
vessels, each carrying twenty to fifty divers, who were mostly Yaqui
Indians from the eastern shore of the gulf. The camp or vessel was
located in the vicinity of the reefs or beds, and the fishing was
prosecuted from small boats, each carrying three or four nude divers.
Fastened to the waist or suspended from the neck was a net for the
reception of oysters, and each diver carried a short spud or stick with
which to detach them from the bottom, and to some extent for use as a
weapon of defense against sharks and similar enemies. The diving
progressed mostly in the morning, when the sea was unruffled by the
breeze which usually begins shortly after noon. The season lasted from
May to late in September, when the water became too cold for further
operations.
Public-domain text, read in full here on John Shaqi.
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