The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
The second species is known locally under the name _concha nacar_, and
has been named _Margaritifera_ (_Avicula_) _vinesi_ (Rochebonne).[298]
It occurs only in the northern part of the gulf near the mouth of the
Colorado River. Formerly it was abundant in that region, occurring in
large areas, but it has become much reduced and is now little sought
after. It is claimed that this species is far more productive of pearls
than the _M. margaritifera_, and that it yielded the large quantities
obtained by Osio in the eighteenth century. Although iridescent, the
shell is so thin and convex that it is without commercial value.
[Illustration:
THE ADAMS GOLD VASE
Ornamented with American gems and fresh-water pearls, rock crystal,
gold quartz and agatized wood
Top of vase and side view
Now in the Metropolitan Museum of Art
]
The headquarters of the Mexican pearl fishery are at La Paz, the capital
of Lower California, 240 miles northwest of Mazatlan and 150 miles north
of Cape San Lucas. This “Mantle of Peace”—the literal translation of La
Paz—contains about 5000 inhabitants, nearly all of whom are more or less
dependent on the pearl fishery. It presents an attractive picture, with
the cocoanut-palms extending down almost to the water’s edge, and the
high mountains forming a background. The low, stone houses, the tile
roofs, the plaza with tropical trees, and the beautiful flower beds
under perennial sunny skies, give it a quaint appearance. The most
conspicuous objects from the harbor are the large old warehouses, with
thick walls and iron-barred windows, for the storage of the pearls and
the shells. During the season, from April to November, the arrival and
departure of the pearling vessels presents a scene of great animation.
The present methods of the fishery on the Mexican coast are quite
different from those of thirty years ago when nude diving was the only
method in vogue. Instead of the haphazard work, largely in shallow
water, the industry is conducted systematically, and the limit of depth
is increased, much of the diving being in depths of ten to fifteen
fathoms. The fishermen operate either from a large vessel making a
cruise two or three months in length, or from a camp on the shore near
the reefs. A vessel visits them frequently to furnish supplies and to
transport the catch to La Paz. The fishing boats are undecked craft,
each equipped with an air-pump and a crew of six men: a diver, a _cabo
de vida_ or life-line man, who is usually the captain, two _bomberos_ at
the air-pump, and two rowers.
Public-domain text, read in full here on John Shaqi.
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