The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
Although there is scientific basis for the belief that it may be
possible in time to bring about pearl growth in this manner, the public
should not be too hasty in financing companies soliciting capital for
establishing so-called “pearl farms.” Every once in a while announcement
is made in the public press of wonderful success which has been attained
by some investigator, who surrounds his discovery with as much mystery
as enveloped the Keeley motor, and who is as anxious to sell stock as
was the owner of that mythical invention. A prospectus of one of these
“pearl syndicates,” which is now before us, claims to “increase and
hasten pearl production by forcing the oyster, through doctoring the
water in which it is immersed and also by irritating the mollusk
itself.” So far as the writers are aware, aside from the inexpensive but
somewhat attractive culture pearls, no commercial success has yet
followed the many attempts at artificial production.
This chapter should not close without reference to the so-called
“breeding pearls,” probably the most curious of all theories of pearl
growth, regarding which many inquiries have been made. Throughout the
Malay Archipelago there exists a generally accepted belief that if
several selected pearls of good size are sealed in a box with a few
grains of rice for nourishment they will increase in number as well as
in size. If examined at the expiration of one year, small pearls may be
found strewn about the bottom of the box, according to the theory; and
in some instances the original pearls themselves will be found to have
increased in size. If again inclosed for a further period of a year or
more, the adherents of the theory say, the seed-pearls will further
increase in size, and additional seed-pearls will form. Furthermore, the
grains of rice will present the appearance of having been nibbled or as
though a rodent had taken a bite in the end of each.
It is claimed that the breeding pearls are obtained from several species
of mollusks, mostly from the Margaritifera, but also from the Tridacna
(giant clam) and the Placuna (window shell). While cotton is the usual
medium in which the pearls and rice are retained, some collectors
substitute fresh water and yet others prefer salt water. It seems that
rice is considered essential to success.
The earliest account we have seen of this extraordinary belief was given
by Dr. Engelbert Kæmpfer,[338] who was connected with the Dutch embassy
to Japan from 1690 to 1696, and since that time it has been referred to
by many travelers in the Malay Archipelago.
A correspondent in the time-honored “Notes and Queries,” 20th September,
1862, writes:
Public-domain text, read in full here on John Shaqi.
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