The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
In bygone days, especially in Asia, and also to some extent in Europe,
pearls were credited as coming from many non-molluscan sources. The
Rabbis had the idea that they came also from fish, as noted in the story
of a tailor who was rewarded by finding a pearl in one which he bought
(Gen. R. xi. 5). The Raganighantu of Narahari, a Kashmir physician of
about 1240 _A.D._, reported them as coming from bamboos, cocoanuts,
heads of elephants, bears, serpents, whales, fish, etc.;[84] although it
conceded that these were deficient in luster, which is recognized as the
characteristic feature of pearls. We understand, therefore, that this
use of the word signifies only hard concretions of a spherical form. In
the apology for his book, prison-bound Bunyan wrote:
A pearl may in a toad’s head dwell,
And may be found in an oyster shell.
The crystal gems—the diamonds, rubies, etc.—are practically unlimited in
their longevity, existing thousands of years unchanged in condition.
Except those which have been discovered by man, the earth contains about
as many as it ever did, and it is not unreasonable to suppose that in
course of time a considerable percentage of the total will be
discovered. But in the seas as well as in the rivers, the longevity of
pearls is greatly restricted, and
Full many a gem of purest ray serene
The dark, unfathomed caves of ocean bear[85]
to run their course of existence and decay unseen and unknown.
Perishable while in the seas, almost as cereals and fruits on land, the
harvest must be gathered with promptness or it is wasted. And it seems
probable that only a small percentage of the beautiful gems produced in
the waters have gladdened the sight of man.
With considerable hesitancy we have attempted to estimate the number of
persons employed in the pearl fisheries of the world, and the aggregate
local value of their catch. For two or three regions, this is not a
matter of great difficulty. For instance, the divers employed in the
Ceylon fishery are numbered each season, and the auction sales of their
catch furnish a reasonably satisfactory basis for determining the value
of the output. Likewise in Australia, Venezuela, and some minor
localities, the fishermen are numbered; but the reports are less
satisfactory as to the value of the pearls. In the Persian Gulf, the Red
Sea, the Gulf of California, and the islands of the Pacific, where
pearl-diving is a profession and a regular source of livelihood, the
number of employees is fairly constant. But in the rivers and ponds of
America, as well as of Europe and of Asia, where neither experience nor
costly equipment is required for the industry, and pearls to the value
of very many thousands of dollars are obtained by men, women, and even
children, on pleasure bent, as well as in the widely fluctuating
professional fisheries, the problem is far more difficult.
Public-domain text, read in full here on John Shaqi.
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