The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
However, a careful consideration of the subject leads to the belief that
there has been no serious decrease in the length of time that the Arab
and Indian divers remain under water, and that either the writers were
misinformed or that the individual cases reported were extremely
exceptional. Ibn Batuta’s instance of one to two hours could easily be
caused by a mistake in copying Arabic manuscript, or in the translation.
The case related by Diemerbroeck in which a pearl diver remained
submerged half an hour, is more perplexing, especially as the physician
reports that this was done under his own observation. The numerous
reports of five or six minutes may have been based on a very exceptional
case.
These statements are viewed as highly incredible by men who have spent
scores of years at the fisheries. A man may remain submerged for several
minutes, but the conditions are vastly different from the activities of
pearl-gathering at a depth of ten fathoms, where the pressure of the
water is nearly thirty pounds to the square inch, and the slightest
exercise is fatiguing. Unless the time is taken by a watch, it is easy
to overestimate the stay; the seconds pass very slowly when one is
waiting momentarily for the appearance of the diver’s head above the
water, and certainly to the nearly exhausted fisherman with straining
chest and palpitating heart, the last few seconds must seem extremely
long indeed. An instance is noted in which an Arab diver remained
submerged seventy-one seconds, and on his reappearance, naïvely inquired
if he had not been down ten minutes. It seems doubtful whether the 110
seconds herein noted has been greatly exceeded, in recent years at
least, by Arab or Indian divers, who do not appear to equal the
semi-amphibious natives of the South Sea islands in their exploits.
One of the most curious features of the pearling industry is the manner
in which the fishermen secure supplies of drinking water. In the
vicinity of Bahrein, numerous fresh-water springs exist at the bottom of
the gulf in depths of two or three fathoms, and the fishermen dive into
the depth of the salt water down to where the fresh water is springing
forth and there fill a skin or other suitable receptacle which they
bring to the surface. By running a pipe down near the bottom in the
vicinity of one of these springs, an abundance of fresh water may be
pumped into the boat.
Three species—or at least three varieties—of pearl-bearing oysters are
obtained in the Persian Gulf. These are known locally as _mahar_,
_sudaifee_, and _zinni_. Of these, the _mahar_ or Lingah oyster, which
corresponds to the Ceylon pearl-oyster, yields the greatest quantity of
pearls, and those of the finest quality. It measures three or three and
a half inches in diameter, and is found in deeper water than the others.
The _sudaifee_ and the _zinni_, which are larger, yield pearls in much
smaller quantities than the _mahar_.
Public-domain text, read in full here on John Shaqi.
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