[27] It is now known as Rosslea Manor, in Fermanagh, and pays the College about £2,000 a-year. [28] Robert Ussher was the only Irish Provost who adopted the same policy. But he was clearly a sentimental person, as appears from his cousin the Primate’s judgment, that he was quite too soft to manage the College, and also from the Latin letter to the Primate still extant (_Ussher Memorials_, p. 275), a very florid and tasteless piece of rhetoric. [29] It also existed at Oxford. Wesley preached in this way as a layman.--_J. R. G._ [30] Here is a specimen of Provost Temple’s estimates:--“Allowed to each Scholar at dinner ¾d., at supper 1d. This allowance will be to each Scholar, out of the kitchen, 1s. 2½d. per week, or £2 13s. 1d. per annum. After this rate, there being seventeen and a-half messes of Scholars, and for each mess 3d. at dinner, and 4d. at supper, the allowance out of the kitchen, made to seventy Scholars, will amount to £185 15s. per annum. The allowance to a Scholar out of the buttery. To each Scholar allowed in bread, at dinner ½d., and at supper a ½d., and for his weekly sizings 4d., it cometh to 11d. per week; To each Scholar, in beer, ½d. per diem is per week, 3½d. At this rate a Scholar’s allowance, out of the buttery, in bread and beer is 1s. 2½d. per week, or £3 2s. 10d. per annum. Now the whole allowance of a Scholar, both out of the kitchen and buttery, being 2s. 2¼d. per week, and £5 15s. 11d. per annum, will amount for seventy Scholars, to £405 3s. 4d. “The allowance of a Fellow out of the kitchen, 1½d. per each meal, or 3d. per diem, will come to 1s. 9d. per week or £4 11s. per annum: according to this rate, there being four messes of Fellows, and for each mess, both dinner and supper, 6d., the allowance of the Fellows out of the kitchen will be £72 16s. per annum. The allowance of a Fellow out of the buttery at 1d. each for bread, and 1d. for beer, and for his weekly sizings 1½d., will be 1s. 3½d. each, and per annum £3 7s. 2d.: after this the allowances of the sixteen Fellows out of the buttery in bread, beer, and sizings, is £53 14s. 8d. per annum.”--_Op. cit._ p. 40. The details sorely need explanation. [31] Stubbs, pp. 58, 59. [32] _Cf._ this very curious document in _Desiderata Curiosa_. [33] “There is to be seen here (S. Stephen’s Green), during the winter, an incredible number of snipes, invited by the swampiness of the Green during that season, and to avoid their enemies the sportsmen: this is an agreeable and most uncommon circumstance not to be met with, perhaps, in any other great city in the world.”--Harris’s _History of Dublin_ (1766), p. 481, note. [34] _Cf._ _Ussher Memorials_, pp. 122, 128. [35] Stubbs, p. 22. [36] There seem to have been a good many learned books by J. Ussher, Sir James Ware, James Barry, and Sir C. Sibthorp printed in Dublin between 1626 and 1636. Then there seems to be a pause till about 1650, when a continuous series of Irish prints begins.