The book of wonders : $b gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...
Science
The book of wonders : $b gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...
Curiosities and wonders; Encyclopedias and dictionaries; Questions and answers; Science -- Miscellanea; Technology -- Miscellanea
There is a lot of sugar in the dough from which bread is made. Sugar
contains three things--carbon, hydrogen and oxygen. When sugar is
fermented it amounts practically to burning it. To make good bread
from the dough it is necessary to ferment the sugar which is in the
ingredients from which it is made. Yeast, which is a simple living
plant, has the power to ferment sugar. When sugar ferments, two things
are produced. One thing is the formation of carbonic acid gas. A great
deal of this carbonic acid gas is caught in the dough in the form of
large or small bubbles and some of it escapes into the air. The other
part tries to escape into the air also but cannot, and causes the dough
to rise, which makes the bread light, as we say. The holes you see in
the bread after it is baked are the little pockets where the carbonic
acid gas was retained in the dough. These bubbles of gas all through
the dough act like a lot of little balloons and lift the dough up with
themselves as they try to get to the top and escape into the air.
What Is Yeast?
Yeast is a living plant that is used for the purpose of causing
fermentation. The yeast we use in baking bread is an artificial
yeast--really a dough made of flour and a little common yeast and made
into small cakes and dried. If kept free from moisture it retains the
power of causing fermentation for some time. The flour and other matter
in a cake of yeast are only used to keep the yeast in a form where it
can be preserved. It is necessary to add water to start fermentation
and that is why we add hot water when we stir in the yeast for a baking.
Is a Moth Attracted By a Light?
It seems to be a strange contradiction of the nature of living things
that a moth should fly deliberately into a light or dash itself to
death against the glass surrounding a strong light. This is contrary
to the usual law of nature which gives the living thing an instinct to
protect itself against enemies.
For a long time we thought that moths did not deliberately burn
themselves up by flying right into a light, but our naturalists
have proven that not only moths but certain birds, bees, flies and
butterflies, burn themselves up by flying into the flame of a light or
fire.
[Illustration: HOW MAN LEARNED TO MAKE A FIRE
SAWING
This was probably man’s first method of producing fire. By rubbing two
sticks together in this way sufficient heat was produced to set fire to
easily burnable material such as dried grass, etc.]
[Illustration: DRILLING
An improvement came when man learned that by twirling a dry stick in
a hole in another piece of dry wood the fire could be started more
quickly.]
How Man Discovered Fire
Public-domain text, read in full here on John Shaqi.
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