The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
Any part of a house in disorder and confusion is a source of mental
distress to a neat and conscientious housekeeper, and often an
occasion for slurs from other members of the family. The number of
steps to be taken and the motions to be made, each day, to keep a
house in order and set three meals upon a table are often overlooked
or largely underestimated. We are speaking now of the homes of the
"four-fifths," where little help outside of the family is available.
Mothers are thought "slow and poky" by the younger members of the
family, who are inclined to value the slight and irregular assistance
which they give more highly than it deserves. There are members of the
family, perhaps, who should keep their strength, mental and physical,
for their work away from home; but in general the young people should
be trained to take a part in the responsibility of the housekeeping
and home-making. If boys and girls, as soon as they are old enough, be
taught to open their beds for airing, hang up their clothing and leave
the bowl and bath tub in suitable condition for the next occupant of
the room, the mother can prepare the breakfast and begin the work of
the day without fret as to the condition of the upper part of the
house, or without the mental fatigue that comes where there are so
many things to be done at once that one knows not where to begin.
Often where one maid is kept, too much is expected of her, even by the
house-mother. With the advent of a maid, the dishes multiply and time
is spent in dish washing that should be given to the larger affairs of
the housekeeping. For the mother or one maid the washing of dishes
must be regulated to make the work an incident and not the event of
the day. We are not protesting against a change of plates, or forks,
etc., for the dessert; but extra dishes for vegetables, the plate
underneath the plate, both handled and therefore to be washed, much
glassware that requires careful washing and polishing, all tend to
prolong the time at the sink. Such work may be increased at will, when
some one is hired for this special purpose, or when the daughter of
the family is willing to take the responsibility of it. For the mother
or the one maid, day in and day out, more necessary duties must
eliminate some of the niceties of table service. We should not be
"more nice than wise."
Public-domain text, read in full here on John Shaqi.
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