The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
1. Twenty-three.
2. Square root.
3. S SIX
IX
----
S
VI
HISTORY
"For aught that I could ever read,
Could ever hear by tale or history."
--_Shakespeare._
1. What fruit do we always find in history?
2. What fowls are associated with the
Pilgrim Fathers?
3. What happened to America in 1492?
_Answers_
1. Dates.
2. Plymouth Rocks.
3. Discovered.
VII
CURRENT EVENTS
"For 'tis a chronicle of day by day."
--_Shakespeare._
1. What large gun is often heard in Washington?
2. What kitchen divinity has been declared
a fraud?
3. What European ruler was interested
in "The Congo"?
_Answers_
1. Cannon (Joseph G.).
2. Cook (Dr. Frederick.)
3. King Leopold.
Refreshments were next served in school lunch boxes. Candy, in boxes
representing books, was given as prizes.
QUERIES
AND
ANSWERS
This department is for the benefit and free use of our subscribers.
Questions relating to recipes, and those pertaining to culinary
science and domestic economics in general, will be cheerfully answered
by the editor. Communications for this department must reach us before
the first of the month preceding that in which the answers are
expected to appear. In letters requesting answers by mail, please
enclose addressed and stamped envelope. For menus remit $1.00. Address
queries to Janet M. Hill, editor BOSTON COOKING-SCHOOL MAGAZINE, 372
Boylston Street, Boston, Mass.
In answer to inquiry 1590 I send my recipe which I have used for
years.
Blitz Kuchen
7 round tablespoonfuls
butter
7 heaping teaspoonfuls
sugar
A heaping pint of
flour
Pinch of baking
powder
Pinch of salt
4 eggs
Grated rind of 1
lemon
¼ pound chopped almonds
2 tablespoonfuls sugar
Ground cinnamon to
taste
Butter and sugar are stirred to a cream. Add eggs without beating
same, lemon and salt; stir well, then add flour mixed with baking
powder; mix well and spread very thin on buttered tins. Sprinkle
before baking with the almonds and two tablespoonfuls sugar mixed with
the cinnamon. Bake in moderately hot oven to a medium brown. Cut in
diamond shapes immediately on taking from the oven and while on tins.
Remove quickly from tins.
MRS. WM. WINTER
* * * * *
Your correspondent, who presents Query No. 1590, in the April
magazine, has the German incorrect in her question. The recipe called
for is undoubtedly Blitz Kuchen or Quick Coffee Cake. I enclose my
recipe, which makes a delicious cake.
Blitz Kuchen
½ a cup of butter
1 cup of sugar
2 teaspoonfuls of baking-powder
1½ cups of flour
½ a teaspoonful of salt
1 cup of milk
2 eggs
4 tablespoonfuls of
crushed nuts
Public-domain text, read in full here on John Shaqi.
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