The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
GEORGE FROST COMPANY,
Boston, U.S.A.
Sample pair, children's size (give age), mailed on receipt of 16
cents.
* * * * *
[Illustrated Advertisement]
=BEAUTY
IS BORN OF HEALTH=
and Health is the foundation of all the joys of life. The mission of
=ANHEUSER BUSCH'S
_MALT-NUTRINE_=
is to bring the pleasures of health and strength to all. It is a
liquid food and gives vigor and nutrition to those lacking the power
of perfect digestion.
Declared by U.S. Revenue Department A PURE
MALT PRODUCT and not an alcoholic beverage
=SOLD BY DRUGGISTS AND GROCERS=
=ANHEUSER-BUSCH St. Louis, Mo.=
* * * * *
[Advertisement]
Desserts
in hot weather should
be Light and Delicate
The Delicious Flavor of
Burnett's
Vanilla
Is Essential to their Success.
Write for our handsome, new book of recipes for ice creams, parfaits,
ices, etc.
JOSEPH BURNETT CO.
Dept. E
38 India St., Boston, Mass.
* * * * *
[Illustrated Advertisement]
You'll
Like It--Everybody
Likes It
MINUTE
GELATINE
(PLAIN)
Sample Free.
Enough to Make One Pint.
The very highest quality of Gelatine put up in the famous "Already
Measured" package. Ordinarily directions say, "Take ¼ package," etc.,
leaving you to =guess= really at the amount, for no one can be sure of
pouring out just ¼ of a package of anything.
Every package of Minute Gelatine is divided into =fourths=, and =each
fourth makes one pint= of delicious dessert, a whole package making
=one-half gallon=.
Give us your grocer's name and we will send you =free= enough to make
one pint, also the Minuteman Cook Book, containing 35 tested receipts
for Minute Gelatine.
MINUTE TAPIOCA COMPANY,
18-19 West Main Street, Orange, Mass.
* * * * *
The Secret of It
"Rita"--so Mrs. Desmond Humphreys, the English novelist, is
called--was condemning in New York the frequency of divorce in
America.
"You Americans," she said, "don't seem to possess the secret of
matrimonial happiness. Perhaps you might take a lesson from a city
clerk I heard of recently.
"A friend of this clerk's, after visiting him at his home, said:
'Excuse me, Will, but how do you manage, on your small salary, to have
such well cooked and delicious meals?'
"'The secret is simple,' Will replied; 'every day I kiss the cook and
do all I can to please her and make her happy.'
"'But doesn't your wife object?' the other asked.
"'Dear no--she's the cook,' was the reply."
* * * * *
Public-domain text, read in full here on John Shaqi.
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