The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
This stove is furnished with Manning-Bowman Chafing Dishes and it more
than doubles the practical value of every chafing dish equipped with
it. The Alcohol Gas Stove is really a portable cooking range, being
sufficiently powerful for any kind of cooking with any sort of cooking
utensil. A great thing for light housekeeping, impromptu meals, late
suppers, picnics and camping. Manning-Bowman Pot Style Coffee
Percolators make coffee quickly from _cold water_ on this stove. The
stove is sold separately when so desired.
All dealers have the Manning-Bowman Quality Alcohol Gas Stoves,
Percolators, Chafing Dishes and Accessories, and the "Eclipse" Bread
Mixer.
[Illustration: Pot Style Percolator on Alcohol Gas Stove]
[Illustration: No. 345-84 Chafing Dish Alcohol Gas Stove]
Write for free Book of Recipes and Catalog "J-19"
MANNING, BOWMAN & CO., MERIDEN, CONN.
* * * * *
How to Utilize Bacon Grease
Bacon grease is the best available medium for frying. It is the most
toothsome and the purest. Contrast the clean lines and flavor of bacon
grease with the insipid, ghastly-looking product known as lard, made
from who knows what. Pure leaf lard is rare, and even at its best the
rich, tempting savor of bacon is vastly preferable.
Bacon, properly prepared for those who do not engage in heavy manual
labor and therefore do not need much of the rich heat producing fat,
should be fried to a crisp, until it is to all intents entirely lean.
Then it is a dish fit for gods, and for mortals who know what is good.
Then there is left the grease, golden brown and delicious. Now the
usefulness of bacon only begins.
Hear this! From one pound of breakfast bacon you get one pint of
precious bacon grease.
What do with it? That's easy.
Fry eggs in it. You will never again use lard. Even butter is inferior
to it.
Season boiled string beans with it. It is a substitute for cooking
bacon with them. Two or three tablespoonfuls will give the proper
flavor. Use the bacon fat in place of butter or lard.
* * * * *
On a festive occasion Mr. Jones, who is by nature courtesy itself,
complimented a middle-aged lady upon her dress, the upper part of
which was of black lace. "Nothing," said he, "to my mind is so
becoming as black and yellow." "Yellow!" she cried. "Oh, good
gracious! That's not my dress, that's _me_!"--_James Payn, in the
Independent._
* * * * *
Cardinal Manning visited a Liverpool convent, where an Irishwoman was
cook. She begged his blessing, and, when it was given, looked up at
his frail figure, and exclaimed, "May the Lord preserve your eminence,
and oh, may he forgive your cook!"
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Public-domain text, read in full here on John Shaqi.
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