The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
ADDRESS
WARD SHELLED NUT CO.
P.O. Box 3506, Boston, Massachusetts
* * * * *
[Illustrated Advertisement]
SAMPLE FREE
KITCHEN BOUQUET
GIVES
A DELICIOUS
FLAVOR AND
RICH COLOR
TO SOUPS,
SAUCES,
GRAVIES,
ETC.
Used by Leading Chefs and Eminent Teachers of Cookery.
=THE PALISADE MFG. CO. 353 CLINTON AVE. WEST HOBOKEN, N.J=.
* * * * *
The Evening Game
When daddy holds me on his knee
A-playin' Creep-er-Mouse,
He walks his fingers up my legs,
An' all around my blouse,
Nen drives the mouse into its house
In underneaf my chin,
An' I des laugh an' laugh an' laugh--
An' nen say, "Do it agin!"
It's dretful when he's climbin' up,
It makes me shiver some,
But I des double up my fists
An' watch the old mouse come;
It's worser, heaps, when in he creeps
Up underneaf my chin.
I laugh till daddy has to stop--
Nen I say, "Do it agin!"
--_Woman's Home Companion._
* * * * *
One of the latest kitchen novelties is a spoon holder, which hangs on
the inside of any preserving kettle and holds the stirring spoon when
not in use. They are made of aluminum and will not rust.
By using one, you dispense with saucer, cup or plate to hold the
spoon, and the spoon is always ready for use and always where it is to
be used. After you have once used this little article you would not
part with it for five times its cost.
* * * * *
Grape Juice
The finest grape juice is obtained by pressing the grapes without
boiling. After all juice has been extracted by the _Yale Fruit Press_,
place pulp in kettle, bring to a boiling point, then continue pressing
operation. This latter will yield a darker colored juice and not so
delicate in flavor as the juice extracted by the cold process. In
bottling or canning do not mix, but put up separately. Cold process
juice must be heated to the boiling point before it is bottled.
[Illustrated Advertisement]
FOR THE BRIDE
and Those Who Have
Been Brides
Moth-Proof Red Cedar Chifforobe
Examine it--on 15 days' approval
¶ The honest craftsmanship of old Colonial days is reflected in our
work. This beautiful chifforobe (chiffonier and wardrobe combined) is
built of genuine Southern Red Cedar--the only absolutely moth-proof
wood. Within its air-tight doors your furs, fine clothing and hats are
absolutely safe from moths, dust and dampness. Piedmont Chests save
storage charges.
Sold direct to the home, all jobbers' and retailers' profits saved, to
the benefit of the purchaser. Practically our only sales expense is
advertising to tell you about these chests. We prepay freight east of
the Mississippi River--also return transportation charges if chests
are not satisfactory.
Public-domain text, read in full here on John Shaqi.
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