Have milk lukewarm, dissolve yeast into it; then add sugar, butter, salt, egg well beaten; add flour gradually and beat thoroughly; cover; set aside to rise for one and one-half hours. Then stir in very lightly the cup of berries and put in well-greased muffin tins. Let rise for twenty minutes. Bake twenty minutes in a moderate oven. This makes one dozen. Takes about two and one-half hours. Should be eaten hot and are very delicious. [Illustrated Advertisement] HUB RANGES A STUDY OF THIS CUT, OUR "SILENT SALESMAN," Gives a very comprehensive idea of the many fine features Hub Ranges possess. A valuable feature not shown on cut is =The Hub Improved Sheet Flue.= It carries heat directly under all six covers--making them all available for cooking purposes; then, around five sides of the oven--making it much more evenly and economically heated. All =Hub= Ranges made with or without gas attachments. _Send for "Range Talk No. 3"_ Smith & Anthony Company 52-54 Union St., Boston, Mass. Sold by the best dealers everywhere * * * * * [Illustrated Advertisement] Salads, Sandwiches and Chafing-dish Dainties By Mrs. JANET MCKENZIE HILL, Editor The Boston Cooking-School Magazine _A New and Revised Edition. Profusely Illustrated._ 230 pages. Price, $1.50 Salads and chafing-dish dainties are destined to receive in the future more attention from the progressive housekeeper than has as yet been accorded to them. In the past their composition and consumption has been left chiefly to that portion of the community "who cook to please themselves." But since women have become anxious to compete with men in every walk of life, they, too, are desirous to become adepts in tossing up an appetizing salad or in stirring a creamy rarebit. The author has aimed to make it the most practical and reliable treatise on these fascinating branches of the culinary art that has yet been published. Due attention has been given to the a b c of the subjects, and great care exercised to meet the actual needs of those who wish to cultivate a taste for palatable and wholesome dishes, or to cater to the vagaries of the most capricious appetites. The illustrations are designed to accentuate, or make plain, a few of the artistic effects that may be produced by various groupings or combinations of simple and inexpensive materials. We will mail "Salads, Sandwiches and Chafing-Dish Dainties," postpaid, on receipt of price, $1.50, or as a premium for three new yearly subscriptions to the magazine. THE BOSTON COOKING-SCHOOL MAGAZINE CO. BOSTON, MASS. * * * * * [Advertisement] MADAM A. CRAYL'S Success Correspondence School for Women