The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
Mdme. DuBarrie will explain to any woman the plain truth in regard to
bust development, the reason for failure and the way to success. The
=Mdme. DuBarrie Positive French Method= is different from anything else
ever brought before American women. By this method any lady--young,
middle aged or elderly--may develop her bust from =2 to 8 inches in 30
days=, and see definite results in 3 to 5 days, no matter what the
cause of the lack of development. It is based on scientific facts,
absolutely safe and lasting. _For complete illustrated information,
sent sealed secure from observation, send your name and address, with
a two-cent stamp. Communications strictly confidential._
Mdme. DuBarrie
1934 Quinlin Building, Chicago, Illinois
* * * * *
[Illustrated Advertisement]
The Best Premium Offer We Ever Made
Every One Who Has Received One of These Chafing Dishes Has
Been Delighted With It,
and surprised how easily the necessary subscriptions were secured.
Have you obtained one yet? If not, start today to get the
subscriptions, and within three or four days you will be enjoying the
dish.
This Chafer is a full-size, three-pint, nickel dish, with all the
latest improvements, including handles on the hot water pan. It is the
dish that sells for $5.00.
We will send this chafing-dish, as premium, to any present subscriber
who sends us six (6) NEW yearly subscriptions at $1.00 each. The
express charges are to be paid by the receiver.
ADDRESS
THE BOSTON COOKING-SCHOOL MAGAZINE CO., BOSTON, MASS.
* * * * *
[Illustrated Advertisement]
THE MOST POPULAR PREMIUMS WE EVER OFFERED
Have Been
THE INDIVIDUAL MOULDS
To any present subscriber who will send us TWO NEW yearly
subscriptions, at $1 each, we will send, postpaid, as premium,
=either= a set of eight aluminum _timbale_ moulds, fancy shapes (make
your own selections), =or= a set of six _patent charlotte russe
moulds_.
=Patent Charlotte Russe Moulds= can be used not only in making charlotte
russe, but for many other dishes. You can use them for timbales. You
can mould jellies in them. You can bake cakes in them. Wherever
individual moulds are called for, you can use these.
The moulds we offer are made by a patent process. They have no seams,
no joints, no solder. They are as near perfection as can be had. They
retail at from $3 to $3.50 a dozen.
=The Timbale Moulds= are made of aluminum and are without seams. They
can be used for countless things:
Timbales of chicken, ham, peas, corn, etc. Moulding individual fruit
jellies. Moulding meats and salads in aspic jelly. For eggs
Parisienne, fruit sponges, etc.
ADDRESS ALL ORDERS TO
THE BOSTON COOKING SCHOOL MAGAZINE, Boston, Mass.
* * * * *
[Illustrated Advertisement]
THE KETTLE SPOON HOLDER
MADE OF ALUMINUM
AGENTS WANTED
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account