The glands of vegetables which separate from their blood the mucilage, starch, or sugar for the placentation or support of their seeds, bulbs, and buds; or those which deposit their bitter, acrid, or narcotic juices for their defence from depredations of insects or larger animals; or those which secrete resins or wax for their protection from moisture or frosts, consist of vessels too fine for the injection or absorption of coloured fluids, and have not therefore yet been exhibited to the inspection even of our glasses, and can therefore only be known by their effects, but one of the most curious and important of all vegetable secretions, that of honey, is apparent to our naked eyes, though before the discoveries of Linneus the nectary or honey-gland had not even acquired a name. The odoriferous essential oils of several flowers seem to have been designed for their defence against the depredations of insects, while their beautiful colours were a necessary consequence of the size of the particles of their blood, or of the tenuity of the exterior membrane of the petal. The use of the prolific dust is now well ascertained, the wax which covers the anthers prevents this dust from receiving moisture, which would make it burst prematurely and thence prevent its application to the stigma, as sometimes happens in moist years and is the cause of deficient fecundation both of our fields and orchards. The universality of the production of honey in the vegetable world, and the very complicated apparatus which nature has constructed in many flowers, as well as the acrid or deleterious juices she has furnished those flowers with (as in the Aconite) to protect this honey from rain and from the depredations of insects, seem to imply that this fluid is of very great importance in the vegetable economy; and also that it was necessary to expose it to the open air previous to its reabsorption into the vegetable vessels. In the animal system the lachrymal gland separates its fluid into the open air for the purpose of moistening the eye, of this fluid the part which does not exhale it absorbed by the puncta lachrymalia and carried into the nostrils; but as this is not a nutritive fluid the analogy goes no further than its secretion into the open air and its reabsorption into the system; every other secreted fluid in the animal body is in part absorbed again into the system, even those which are esteemed excrementitious, as the urine and perspirable matter, of which the latter is secreted, like the honey, into the external air. That the honey is a nutritious fluid, perhaps the most so of any vegetable production, appears from its great similarity to sugar, and from its affording sustenance to such numbers of insects, which live upon it solely during summer, and lay it up for their winter provision. These proofs of its nutritive nature evince the necessity of its reabsorption into the vegetable system for some useful purpose.