The Botanist's Companion, Volume II: Or an Introduction to the Knowledge of Practical Botany, and the Uses of Plants. Either Growing Wild in Great Britain, or Cultivated for the Puroses of Agriculture, Medicine, Rural Oeconomy, or the ArtsSalisbury, William
Science
The Botanist's Companion, Volume II: Or an Introduction to the Knowledge of Practical Botany, and the Uses of Plants. Either Growing Wild in Great Britain, or Cultivated for the Puroses of Agriculture, Medicine, Rural Oeconomy, or the Arts
Salisbury, William
Plants -- Great Britain
52. VIOLA odorata must not be passed over among our favourite native
flowers. This is of all other plants in its kind the most interesting.
It forms also several varieties; as Double purple, Double white, and the
Neapolitan violet. The latter one is double, of a beautiful light blue
colour, and flowers early; it is rather tender, and requires the
protection of a hot-bed frame during winter. It is best cultivated in
pots.
53. VINCA minor. LESSER PERIWINKLE.--This is also a beautiful little
evergreen, of which the gardeners have several varieties in cultivation;
some with double flowers, others with white and red-coloured corols,
which form a pleasing diversity in summer.
54. VINCA major. GREAT PERIWINKLE.-I know of no plant of more beauty,
when it is properly managed, than this. It is an evergreen of the most
pleasing hue, and will cover any low fences or brick-work in a short
space of time. The flowers, which are purple, form a pleasing variety in
the spring months.
* * * * *
MISCELLANEOUS ARTICLES
53. BETA vulgaris. I have noticed this plant before, both as to its
culinary uses and for feeding cattle: but having received a
communication from a friend of mine who resides in the interior of
Russia, relative to his establishment for extracting sugar from this
root, I cannot omit relating it here, as it appears to be an interesting
part of agricultural oeconomy.
"I have here two extensive fabrics for the purpose of making sugar from
the Red Beet, and we find that it yields us that useful article in great
abundance; i. e. from every quarter of the root (eight bushels
Winchester measure) I obtain ten pounds weight of good brown sugar; and
this when refined produces us four pounds of the finest clarified lump
sugar, and the molasses yield good brandy on distillation. This is not
all; for while we are now working the article the cows are stall-fed on
the refuse from the vats after mashing; and those animals give us milk
in abundance, and the butter we are making is equal to any that is made
in the summer, when those animals are foraging our best meads."--
Dashkoff, in the government of Orel, 1500 miles from St. Petersburgh,
Jan 7, 1816.
The above account, which is so extremely flattering, may no doubt lead
persons to imagine that the culture of the beet for the same purpose in
this country might be found to answer: and as it is our aim in this
little work to give the best information on these subjects without
prejudice, I shall beg leave to make use of the following observation,
which is not my own, but one that was made on this subject by a Russian
gentleman, whom I have long had the honour of enumerating among my best
friends; and who is not less distinguished for his application both to
the arts and oeconomy, than he is for his professional duties, and his
readiness at all times to communicate information for the general good.
Public-domain text, read in full here on John Shaqi.
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