The Botanist's Companion, Volume II: Or an Introduction to the Knowledge of Practical Botany, and the Uses of Plants. Either Growing Wild in Great Britain, or Cultivated for the Puroses of Agriculture, Medicine, Rural Oeconomy, or the ArtsSalisbury, William
Science
The Botanist's Companion, Volume II: Or an Introduction to the Knowledge of Practical Botany, and the Uses of Plants. Either Growing Wild in Great Britain, or Cultivated for the Puroses of Agriculture, Medicine, Rural Oeconomy, or the Arts
Salisbury, William
Plants -- Great Britain
209. GENTIANA lutea. YELLOW GENTIAN. Root. L. D.--This root is a strong
bitter, and, as such, very frequently made use of in practice: in taste
it is less exceptionable than most of the other substances of this
class: infusions of it, flavoured with orange peel, are sufficiently
grateful. It is the capital ingredient in the bitter wine; and a
tincture and infusion of it are kept in the shops.
Lewis mentions a poisonous root being mixed among some of the Gentian
brought to London; the use of which occasioned in some instances death.
This was internally of a white colour, and void of bitterness. There is
no doubt but this was the root of the Veratrum album, a poisonous plant
so similar, that it might readily be mistaken for it.--Lewis's Mat. Med.
210. GEUM urbanum. COMMON AVENS. Root. D.--This has a warm, bitterish,
astringent taste, and a pleasant smell, somewhat of the clove kind,
especially in the spring, and when produced in dry warm soils. Parkinson
observes, that such as is the growth of moist soils has nothing of this
flavour. This root has been employed as a stomachic, and for
strengthening the tone of the viscera in general: it is still in some
esteem in foreign countries, though not taken notice of among us. It
yields, on distillation, an elegant odoriferous essential oil, which
concretes into a flaky form.--Lewis's Mat. Med.
Similar Plants.--Geum rivale; G. intermedium.
211. GLYCYRRHIZA glabra. LIQUORICE. Root. L. D.--This is produced
plentifully in all the countries of Europe: that which is the growth of
our own is preferable to such as comes from abroad; this last being
generally mouldy, which this root is very apt to become, unless kept in
a dry place.
The powder of liquorice usually sold is often mingled with flower, and,
I fear, too often with substances not quite so wholesome. The best sort
is of a brownish yellow colour (the fine pale yellow being generally
sophisticated) and of a very rich sweet taste, much more agreeable than
that of the fresh root. Liquorice is almost the only sweet that quenches
thirst.
This root is a very useful pectoral, and excellently softens acrimonious
humours, at the same time that it proves gently detergent: and this
account is warranted by experience. It is an ingredient in the pectoral
syrup, pectoral troches, the compound lime waters, decoction of the
woods, compound powder of gum tragacanth, lenitive electuary, and
theriaca. An extract is directed to be made from it in the shops; but
this preparation is brought chiefly from abroad, though the foreign
extract is not equal to such as is made with proper care among
ourselves.--Lewis's Mat. Med.
212. GRATIOLA officinalis. HEDGE-HYSSOP. Herb. E. D.--The leaves have a
very bitter disagreeable taste: an infusion of a handful of them when
fresh, or a dram when dried, is said to operate strongly as a cathartic.
Kramer reports that he has found the root of this plant a medicine
similar in virtue to Ipecacuanha.
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