The Botanist's Companion, Volume II: Or an Introduction to the Knowledge of Practical Botany, and the Uses of Plants. Either Growing Wild in Great Britain, or Cultivated for the Puroses of Agriculture, Medicine, Rural Oeconomy, or the ArtsSalisbury, William
Science
The Botanist's Companion, Volume II: Or an Introduction to the Knowledge of Practical Botany, and the Uses of Plants. Either Growing Wild in Great Britain, or Cultivated for the Puroses of Agriculture, Medicine, Rural Oeconomy, or the Arts
Salisbury, William
Plants -- Great Britain
288. VITIS vinifera. GRAPE VINE. Raisins and different Wines. L. E.--
These are to cheer the spirits, warm the habit, promote perspiration,
render the vessels full and turgid, raise the pulse, and quicken the
circulation. The effects of the full-bodied wines are much more durable
than those of the thinner; all sweet wines, as Canary, abound with a
glutinous nutritious substance; whilst the others are not nutrimental,
or only accidentally so by strengthening the organs employed in
digestion: sweet wines in general do not pass off freely by urine, and
heat the constitution more than an equal quantity of any other, though
containing full as much spirit: red port, and most of the red wines,
have an astringent quality, by which they strengthen the tone of the
stomach and intestines, and thus prove serviceable for restraining
immoderate secretions: those which are of an acid nature, as Renish,
pass freely by the kidneys, and gently loosen the belly: it is supposed
that these last exasperate, or occasion gout and calculous disorders,
and that new wines of every kind have this effect.
The ripe fruit of grapes, of which there are several kinds, properly
cured and dried, are the raisins and currants of the shops: the juice of
these also, by fermentation, affords wine as well as vinegar and tartar.
The medical use of raisins is, their imparting a very pleasant flavour
both to aqueous and spiritous menstrua. The seeds or stones are supposed
to give a disagreeable relish, and hence are generally directed to be
taken out: nevertheless I have not found that they have any disagreeable
taste.--Lewis's Mat. Med.
289. ULMUS campestris. ELM. Bark. L. E. D.--The leaves have a bitterish
astringent taste, and are recommended in powder, to the extent of at
least two drams a-day, in ulcerations of the urinary passages and
catarrhus vesicae. The powder has been used with opium, the latter being
gradually increased to a considerable quantity, in diabetes, and it is
said with advantage. Some use it for alleviating the dyspeptic symptoms
in nephritic calculous ailments.--Lewis's Mat. Med.
290. RHODODENDRON Chrysanthemum. YELLOW-FLOWERED RHO-DODENDRON. E. The
Leaves.--This species of Rhododendron has lately been introduced into
Britain: it is a native of Siberia, affecting mountainous situations,
and flowering in June and July.
Little attention was paid to this remedy till the year 1779, when it was
strongly recommended by Koelpin as an efficacious medicine, not only in
rheumatism and gout, but even in venereal cases; and it is now very
generally employed in chronic rheumatisms in various parts of Europe.
The leaves, which are the part directed for medicinal use, have a
bitterish subastringent taste, and, as well as the bark and young
branches, manifest a degree of acrimony. Taken in large doses they prove
a narcotic poison, producing those symptoms which we have described as
occasioned by many of the order Solanaceae.
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