The boy's Froissart : $b being Sir John Froissart's Chronicles of adventures, battle, and custom in England, France, Spain, etc.Froissart, Jean
History
The boy's Froissart : $b being Sir John Froissart's Chronicles of adventures, battle, and custom in England, France, Spain, etc.
Froissart, Jean
France -- History -- House of Valois, 1328-1589; Great Britain -- History -- 14th century; Hundred Years' War, 1339-1453
On the Sunday, which was All Saints’ Day, the church of Our Lady was
very richly decorated for the coronation; so much so, that it could not
possibly have been better ordered. The Archbishop of Rheims, after
having said mass with great solemnity, consecrated the king with the
holy ampulla with which St. Remy had anointed Clovis, the first
Christian king of the French.
Before the consecration, the king created, in front of the altar, all
those young squires, knights. The office of mass was afterwards chanted
by the archbishop, the king being clothed in his royal robes, and seated
on an elevated throne, adorned with cloth of gold; and all the young
knights were placed on low benches, covered also with the same, at his
feet. In this state did they remain the whole day. The new constable,
Sir Oliver de Clisson, was present: he had been named constable a few
days prior to this ceremony, and performed well his charge, and every
thing belonging to it. The principal barons of France were also there,
so richly dressed it would be tedious to relate. The king was seated in
royal majesty, with a crown on his head rich and precious beyond
measure. The church of Our Lady at Rheims was so much crowded during
this ceremony that one could not turn one’s foot. I have heard also,
that at this accession of the young king to the throne, in order to
please the people of France, all impositions, aids, taxes, subsidies,
and other levies, which had displeased and had much oppressed them, were
abolished, greatly to the joy of the subjects.
After mass they went to the palace; but, as the hall was too small for
such numbers, they erected in the court of the palace a large covered
stage, on which the dinner was served. The king was seated with his five
uncles of Brabant, Anjou, Berry, Burgundy, and Bourbon; but, though they
were at his table, they were at a distance from him. The Archbishop of
Rheims and other prelates were on his right hand. He was served by the
great barons, the Lord de Coucy, the Lord de Clisson, Sir Guy de la
Tremouille, the Lord High Admiral, and several others, on handsome
horses, covered and decorated with gold brocade. The whole day passed in
ceremonies. On the morrow many of the great barons took leave of the
king and his uncles, and returned to their own country. The king went
that day to dinner at the abbey of St. Thierry, two leagues from Rheims;
for those monks are bound to give him this entertainment, and the city
of Rheims to provide for the coronation of the king. Thus ended this
noble feast. He returned to Paris, where he was grandly feasted by the
Parisians at his entrance.
CHAPTER II.
A COMBAT BETWEEN AN ENGLISH AND A FRENCH SQUIRE.
Public-domain text, read in full here on John Shaqi.
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