“These contents published, obedience was promised by generall voyce and consent of the multitude aswell of Englishmen as strangers, praying for continuance of this possession and government begun. After this, the assembly was dismissed. And afterward were erected not farre from that place the Armes of England ingraven in lead, and infixed upon a pillar of wood.” The next step was to grant in fee farms, or parcels of land, lying by the waterside on this and neighbouring harbours, the grantees covenanting to pay a certain rent and service to Sir Humphrey, his heirs and assigns, and yearly to maintain possession by themselves or their assigns. Thus the grantees were assured of grounds convenient to dress and dry their fish, which had not previously been enjoyed, the first comers into these harbours in the fishing season taking possession of the available places. While this business was going forward by the chiefs the men of the company were divided into groups and each group assigned to a particular work. One group were set at repairing and trimming the ships; another at the collection of supplies and provisions. Others were delegated to search the commodities and “singularities” of the region and report to the general all they could learn either from their own observations or from those who had longest frequented this coast. Another group were to obtain the elevation of the pole, and to draw plats of the country “exactly graded.” Meanwhile Sir Humphrey and his principal men were being right royally entertained by the fishing-ship owners and masters, who, with their crews, constituted the European population of the place during the fishing season. It was the rule to choose the “admirals,” practically the governors of the community, anew each week, or rather they succeeded in orderly course, and to solemnize the change with a weekly “admirals’ feast.” The general and the captains and masters of his fleet were not only guests at this feast, but they were continually invited to other banquets. Even with the “abundance at home” in England, such entertainment as they received would have been delightful, says the chronicler: but here, in this “desolate corner of the world, where at other times of the yeare wild beasts and birds have only the fruition of all those countries,” it was more acceptable to them and of greater “contentation.” Also the supplies furnished them for their ships, for which all the fishermen in the harbours, “strangers” as well as English, were taxed, were unexpectedly rich and abundant. The Portuguese fishermen were the most liberal contributors. Wines were received in generous quantity; marmalades, “most fine ruske or biskit, sweet oyles, and sundry delicacies.” There were, too, brought them daily quantities of salmon, trout, lobsters, and other fish.