The Boy's Hakluyt: English Voyages of Adventure and DiscoveryHakluyt, Richard
History
The Boy's Hakluyt: English Voyages of Adventure and Discovery
Hakluyt, Richard
Discoveries in geography -- English -- Juvenile literature; Voyages and travels -- Juvenile literature
At their first landing here a number of the company, men and women, ate
freely of a “small fruit like green apples,” which they found in
abundance, and soon were “fearfully troubled” with a burning in their
mouths, and swelling of their tongues “so bigge that some of them could
not speake.” The first night five great tortoise were caught, “some of
them of such bignes that sixteene of our strongest men were tired with
carying of one of them but from the seaside to our cabbins.” They sought
a fit watering place, but found only a “standing ponde,” the water of
which was so “evill” that many of the company fell sick from drinking
it; while those who washed their faces with it in the morning before the
sun had drawn off the corruption, suffered a burning sensation, and
their faces became so swollen that their eyes were closed and they could
not see in “five or sixe dayes, or longer.”
The next stopping place was “Cottea,” which was reached two days after
leaving Santa Cruz, the pinnace arriving there before the admiral. Here
they lay at anchor for a day and a night. Next they came to anchor at
St. John’s, in “Musketos Bay.”
At this place three days were spent taking in fresh water, and
“unprofitable,” since during their stay more “beere” was consumed than
the “quantitie of the water came unto.” When they weighed anchor and
were off again, two Irishmen of the company—"Darbie Glaven and Denice
Carrell"—were left behind.
No more stops were permitted by Captain Ferdinando till they were off
the coast of Florida. On the evening after the departure from Mosquito
Bay they fell in with “Rosse Bay,” where Ferdinando had promised they
should take in salt. White appointed “thirty shot, tenne pikes, and ten
targets” to man the pinnace to go to the shore for this purpose, and
they were about to start out when Ferdinando demurred. He was not sure,
he now said, that this was really the place where the salt was to be
obtained. Besides, if the pinnace should go she could not come back
without peril till the next night. Meanwhile should a storm arise the
admiral would be in danger of being cast away. While thus arguing, as
the narrator avers, he had craftily got the ship into shoal water, and
suddenly “dissembling great danger” he cried to the helmsman, “Bear up
hard! Bear up hard!” So she went off, and they were “disappointed of
salt by his meanes.” The next day, sailing along the west end of St.
John, White desired to go ashore at “St. Germans Bay,” to gather young
plants of oranges, lemons, plantans, and pines to set out in “Virginia.”
These grew in plenty near the shore, as was well known to the governor
and some of the other planters who had been with the first colony. But
“our Simon” denied it, and refused to stop. He however promised to come
to anchor at Hispaniola. There he would go ashore with the governor and
other of the chief men, to see if he could speak with “his friend
Alanson,”—the Spanish governor of Hispaniola,—by whom he hoped to be
Public-domain text, read in full here on John Shaqi.
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