The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and ChiliKnox, Thomas Wallace
General
The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and Chili
Knox, Thomas Wallace
South America -- Description and travel -- Juvenile literature
"I asked if there were no unpleasant after-effects from the use of this
drug, as in the case of opium and other narcotics.
"'Unhappily there are,' was the reply, 'but they are usually less
serious than in the case of opium. Sometimes the habit increases to such
a degree that the stomach cannot retain other food, and there is a
constant craving for coca. The system cannot be sustained by this
stimulant alone; the victim is reduced to a skeleton, becomes feverish
and restless, and ultimately dies in consequence of his passion. But, as
far as I have been able to learn since my residence in the country, the
deaths from coca are not near as numerous, in proportion to those who
use it, as those from opium, in China and other parts of the far East?
"Dr. Bronson said that an extract or alkaloid of coca, called cocaine,
had recently come into use in Europe and America as an anæsthetic, for
operations on the eye, and other sensitive parts of the human
organization. The patient is fully conscious of what is going on, but
does not experience the least pain. Its properties as a local anæsthetic
were discovered in 1884, by Dr. Koller, of Vienna; and it is freely used
by oculists in New York and elsewhere. It is a very costly substance,
being worth some hundreds of dollars an ounce, but the quantity used for
paralyzing the nerves of the eye during an operation is surprisingly
small. One or two drops of a solution containing from two to four per
cent. of cocaine are generally sufficient for a short operation, and
twice or three times that quantity, at intervals of five or ten minutes,
for a longer one.
"Thirty million pounds of coca are annually consumed in South America.
The finest is grown in the Yungas district, in Bolivia, where it is
cultivated somewhat as tea is cultivated in China. Its properties were
known to the ancient Peruvians, and it was used in their religious
ceremonies; it received divine honors, and under some of the Incas its
use was reserved for the nobility. Even at this day the Indians
sometimes put coca in the mouths of their dead, just as the ancient
Greeks placed an obolus in the mouth of a corpse to insure its ferriage
over the Styx. The miners of Peru throw quids of coca against the veins
of silver, under the belief that it causes them to be more easily
worked.
[Illustration: LLAMA.]
"So much for coca. Another curiosity of Puno is the large number of
llamas we see in the streets, either running at large or used as beasts
of burden. The llama, guanaco, alpaca, and vicuna were 'the four sheep
of the Incas,' according to Professor Orton; the first clothing the
common people, the second the nobles, the third the royal governors, and
the fourth the Incas. Llamas and alpacas are domesticated; guanacos and
vicunas are wild. They all go in flocks, and, in their wild state, one
of their number always keeps watch; if danger threatens he stamps his
feet, and gives the alarm, and it must be a very swift pursuer that can
overtake them.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account