The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and ChiliKnox, Thomas Wallace
General
The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and Chili
Knox, Thomas Wallace
South America -- Description and travel -- Juvenile literature
The Indian stood in the bow of the skiff with the bow and arrow ready,
while Manuel paddled slowly along, taking the direction indicated by the
marksman. Keeping where the water was shallow, they traversed quite a
distance before anything worth shooting was found. After a while the
Indian spied a turtle, and the boat was rapidly rowed in his direction.
[Illustration: TURTLE-SHOOTING IN SOUTH AMERICA.]
The arrow was skilfully projected, and pierced the turtle through the
neck. He tried to get away, but his progress was impeded by the arrow,
which gave an opportunity for using the spear; then a cord was passed
around the turtle's neck and he was brought triumphantly to land.
On the lower Amazon the hunters have a cord wound around the shaft of
the arrow, to which it is fastened; the other end of the cord is tied to
the head, which fits loosely in the shaft. When a turtle is struck he
dives; the head detaches from the shaft, the cord unwinds, and the
stick floats on the water. The hunter can then follow his game, and
easily secures it by hauling in the cord.
Our friends supped on turtle as the result of Manuel's hunting
adventure. They found it palatable, especially when served up in steaks,
though Frank was of opinion that it could not be surpassed in a stew.
The next day the hunting-party returned, and the market of the little
village was abundantly supplied with turtle meat.
Frank interested himself in the history and statistics of the Amazonian
turtle, with the following result:
"Turtles are the most important product of the Amazon and its
tributaries, and furnish the sustenance of the majority of the natives
of the great valley. Seven kinds of turtles are known to the natives,
but only two of them, the tartaruga or charapa, and the charapilla, are
eaten. The charapa is the largest, being often found three feet long and
broad in proportion, but the charapilla is considered the best.
"The eggs of the turtle are used for making oil or butter, and also for
cooking in various ways. They are found along the banks of the rivers or
on sand-bars; the charapa lays from one hundred and fifty to two hundred
eggs, and the charapilla from thirty to forty. The turtle comes up at
night, digs a hole two or three feet deep in the sand with its hind
flippers, and then deposits its eggs. It covers them with sand again and
returns to the water, unless, as too often happens, it is caught by the
native who has been on the watch for it. I say 'too often,' as the
indiscriminate slaughter of the turtle and the destruction of the eggs
are fast reducing the number and raising the price. The hunters turn the
turtles on their backs and there leave them till the next day, when
they return and collect them. Once on its back the poor turtle is
helpless.
[Illustration: TURTLE-TURNING.]
Public-domain text, read in full here on John Shaqi.
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