The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and ChiliKnox, Thomas Wallace
General
The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and Chili
Knox, Thomas Wallace
South America -- Description and travel -- Juvenile literature
Our travelling trio made a journey over the great railway line, and had
an interesting ride. The engineering was found worthy of the praise that
has been given by others; the passage of the mountains near Rio
presented many obstacles which were successfully met by the English and
American builders of the road. The line was begun by Englishmen, but
since the first section was opened the work has been in charge of
engineers from the United States.
Frank and Fred were disappointed in the amount of business over the
road, as they had been told it drained a large district which produced
coffee in abundance. The Doctor came to their relief with the following
explanation:
"You must bear in mind," said he, "that there is a vast difference in
the producing power of land, according to what is raised upon it. You
cannot raise more than five hundred pounds of coffee from an acre of
ground under the best conditions, while you can get five or ten times
that weight in corn or wheat, especially the former. One gentleman who
has studied the subject (Mr. Herbert H. Smith) says, the coffee district
drained by the Dom Pedro railway and another line near it does not give
one thirtieth as much freight as would come from the same area of ground
in the western states of North America. The large plantations are very
widely scattered, and their products do not afford sufficient business
for the railways; much of the land held by the planters is uncultivated,
and, besides, their laborers are mostly slaves, or people who have very
few wants beyond what the country around them will meet.
[Illustration: ENTRANCE TO A COFFEE PLANTATION.]
"A coffee plantation requires nothing but the machinery for tilling the
land and preparing the coffee for market, the furniture, and some
provisions for the house of the owner, and possibly a few bales of cloth
for the garments of the slaves. The food of the negroes is grown on the
place, their houses are built of bamboos, also grown there, and they
raise enough mandioca and corn for their food. Those who have looked
carefully into this matter say that long lines of railway in Brazil
could not pay their running expenses if they were built for nothing.
There have been several schemes for extending railways into the Matto
Grosso province; at the present rate of freight it would cost eight
dollars to bring a sack of coffee to Rio, which would be two-thirds of
its value. The product of the land would not pay the cost of exporting
it to a market."
"But why don't they raise corn or wheat instead of coffee?" one of the
youths asked.
Public-domain text, read in full here on John Shaqi.
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