The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and ChiliKnox, Thomas Wallace
General
The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and Chili
Knox, Thomas Wallace
South America -- Description and travel -- Juvenile literature
"The guacho said the ostrich of America has the same peculiarities that
he is credited with in Africa. He doubles on his pursuer, and sometimes
he will drop flat on the ground, and endeavor to escape by lying
perfectly motionless until the dogs have passed. In some conditions of
the wind this trick succeeds, but if it is blowing the scent towards the
dogs they find the unhappy bird and make short work of him.
[Illustration: SKELETON OF THE OSTRICH.]
"The ostrich makes his nest by scooping a hole in the ground under the
shadow of a bush, and lining it with a few wisps of dry grass to make it
soft for the chickens. There are from ten to forty eggs in a nest; they
are laid by several hens and not by one, as with most other birds, and
it is a curious fact that the male bird sits on the nest, hatches the
eggs, and looks after the young. If the weather is fine he sometimes
grazes an hour or two in the evening in the vicinity of the nest, but he
never goes far away; when it rains he never leaves the nest, and he has
been known to stay there six or seven days without feeding.
"After the hatching season the ostriches lay their eggs all over the
plains without any regard to hatching them. These eggs are a prize for
the hunters; many a meal has been made of them, and, as our guacho said,
many a life had been saved by this habit of the great bird. They keep
perfectly fresh for months; one ostrich egg contains as much as ten
hen's eggs, so that it makes a good dinner for one person. This is the
way to cook it:
"Break a small hole in the top of the egg and remove some of the white.
Beat the rest of the contents up together, and when you have done this
thoroughly, set the egg on its end in the ashes, a little way from the
fire, so that it will roast. Stir the contents frequently to prevent
burning, and turn the egg occasionally to keep the shell from cracking.
Fifteen minutes will cook it thoroughly; add pepper and salt, if you
have any, and your dinner is ready.
"I will close this bird talk by quoting a bill of fare given by Mr.
Beerbohm, of a dinner on the plains:
"SOUP.--RICE AND OSTRICH.
"BROILED OSTRICH WINGS.
"OSTRICH STEAK.
"ROAST OSTRICH GIZZARD.
"OSTRICH EGGS.
"CUSTARD.--OSTRICH EGGS AND SUGAR.
"MORE OSTRICH, IF WANTED."
CHAPTER XXX.
MUTINY AT SANDY POINT.--TIERRA DEL FUEGO.--MISSIONARY ENTERPRISES
THERE.--CAPTAIN GARDINER.--CRUISE OF THE "WATEREE."--SIDE-WHEEL
DUCKS.--UP THE PACIFIC COAST.--THE MEETING AT VALPARAISO.--THE END.
Public-domain text, read in full here on John Shaqi.
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