The Boy Travellers in the Far East, Part Fifth: Adventures of Two Youths in a Journey through AfricaKnox, Thomas Wallace
General
The Boy Travellers in the Far East, Part Fifth: Adventures of Two Youths in a Journey through Africa
Knox, Thomas Wallace
Africa -- Description and travel -- Juvenile literature; Africa, Central -- Description and travel -- Juvenile literature
"Their huts are made of thatched grass, and larger than those of the
Shillooks. The people take considerable pains to keep their dwellings
clean, and in this respect are rather better than the majority of the
natives of Africa."
Frank thought their habit of sleeping in ashes was not an agreeable one.
Abdul said the practice had at least one merit, as it drove away a good
many insects that make sleeping disagreeable on many parts of African
soil. "I have suffered less from fleas and other small game in the
Dinkas' huts," said he, "than among the Shillooks or the other tribes
that I have seen. They are a hospitable race, and their cooking is not
to be despised. They live on the flesh of goats and on fish caught from
the river, and they make several nice dishes of milk and farinaceous
products. Their manners at table are as polite as in Europe, and their
way of eating is more like yours than that of the Arabs."
"Do they have cups and saucers, plates, knives and forks, and other
table things, as we do?" one of the youths asked.
"Not by any means," was the reply, "as they have few manufactures, and
their dishes are principally gourds and shells. This is the way they eat
at their meals:
"A large dish of cooked farina is placed on the ground, and the party
sits down around it, each one having a gourd-shell full of milk or
butter. When all is ready, the oldest person or the one highest in rank
pours some of his milk on the farina; then with a spoon he eats as much
as he likes, and passes the dish to the next. The first pours his milk
only on the part he touches, and the second follows his example, and
thus they take their turns till all are supplied. I think you will agree
that this is a much neater way than that of the Arabs, who all sit
around and thrust their fingers into the same dish, even though they are
scrupulously careful to wash their hands before and after, and also
several times during the meal."
"I remember reading in Dr. Schweinfurth's book," said Frank, "that he
often entertained Dinka ladies of rank in his tent, and was surprised at
the way they fell into European manners. He used to serve them with his
foreign dishes, and they sat on his chairs; they handled his forks and
spoons as though accustomed to them all their lives, and carefully
washed everything when through with it and put it in its proper place."
With the study of the curious people through whose country they were
passing, with frequent sights of crocodiles and river-horses, occasional
shots at cranes and other birds, and a goodly amount of sleep whenever
the mosquitoes would permit, the youths did not find the time hanging
heavy on their hands. Finally, one afternoon they were told that
Gondokoro was in sight, and their steamboat voyage was about to end.
Public-domain text, read in full here on John Shaqi.
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