The Boy Travellers in the Far East, Part Fifth: Adventures of Two Youths in a Journey through AfricaKnox, Thomas Wallace
General
The Boy Travellers in the Far East, Part Fifth: Adventures of Two Youths in a Journey through Africa
Knox, Thomas Wallace
Africa -- Description and travel -- Juvenile literature; Africa, Central -- Description and travel -- Juvenile literature
A FISHING EXCURSION.--ENCOUNTERING A HIPPOPOTAMUS.--THE COUNTRY OF THE
NYAM-NYAMS.
The party was awake at an early hour, and there was no rest for anybody
after daylight. The camp had been made close to a small lake that was
said to abound in fish. One of the soldiers was an expert fisherman, and
our friends were surprised to learn that they were to have fresh fish
for breakfast. Frank asked Abdul how it happened, and the dragoman
proceeded to enlighten him.
[Illustration: ONE OF THE COOKS.]
"You see," said Abdul, "that the lake where these fish were caught is
the head of a small stream that runs into the Nile, and when it is full
of water the fish run up from the river. They stay here and grow. Some
of them are large enough when they leave the Nile, but, whether large or
not, they are sure to grow bigger by staying in the lake."
Fred wished to know what kind of fish they were.
"There are several kinds," was the reply, "but the most important are
the boulti and the baggera. They are a species of perch, and very fine
eating. The boulti rarely weighs more than five pounds, but the baggera
grows to an enormous size, and often exceeds a hundred pounds in weight.
The largest I ever saw tipped the scale at a hundred and fifty-two
pounds, but I have heard of their reaching two hundred and more.
[Illustration: THE SECOND DAY'S MARCH.]
"They may properly be called fishes of the Upper Nile and its
tributaries. They are found in the Lower Nile, where they are hardly fit
to eat. Travellers who have tasted them at Cairo and below the first
cataract pronounce them worthless, but they should come here to eat
them, where the flavor is delicious. The case is the same all the world
over, and a fish that is excellent in one part of a river is worthless
in another."
"I can give you a good illustration of that," said the Doctor. "In
Oregon the salmon ascend the Columbia River from the sea. The most of
the fish continue up the Columbia, and the rest turn into the
Willamette, a smaller river, on which Portland is situated. The salmon
of the Columbia are considered among the finest of their species in the
world, while those of the Willamette are of very poor quality. It is the
same on the Colorado River: the fish of the upper part are excellent,
while the same species lower down the stream are worthless.
"We have an abundance for this morning, and it is a pity we cannot keep
the surplus till we want it. They preserve the boulti here by splitting
it down the back, salting it a few hours, and then smoking it over a
wood fire. Thus prepared it will keep good a couple of days; but if it
is wanted for a long time it must be smoked and dried in the sun till it
is like a piece of board."
Frank was curious to know how the fish were taken, and so it was
arranged that he and Fred should accompany the fisherman on the first
opportunity. It happened that very evening, as there was a lake near the
second camp very much like the first.
Public-domain text, read in full here on John Shaqi.
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