The Japanese are great lovers of fish, and, fortunately for them, the coasts and bays which indent the country are well provided with finny life. The markets of Yokohama, Tokio, Osaka, and all the other great cities of Japan are well supplied with fish, and the business of catching them gives occupation to thousands of men. Many of the Japanese are fond of raw fish which has been killed at the table, and is to be eaten immediately. The fish is brought alive to the table; its eyes are then gouged out, and strong vinegar is poured into the sockets. The epicures say that this process gives a delicate flavor that can be obtained in no other way; and they argue that the fish does not suffer any more in this form of death than by the ordinary process of taking him out of the water. But since the advent of foreigners in Japan, the custom has somewhat fallen off, as the Japanese are quite sensitive to the comments that have been made concerning their cruelty. In the interior of Japan a traveller on the great roads, and on the smaller ones too, will sometimes see a runner carrying a couple of open pans, slung at the ends of a pole over his shoulder. He will observe that these pans contain water, and that there is a single fish in each pan. The man goes at a rapid pace, and keeps his eyes on his burden, to make sure that the water is not spilled. These runners are in the employ of the men who supply live fish for the tables of those who live at a distance from the sea or from the lakes, and are willing to pay for the luxury. A runner stands waiting, and the instant the fish is in his charge he is off. If the distance is great, there are relays of men stationed along the route; and so the precious merchandise goes forward from one to the other without a moment's delay. Only the wealthy can afford this mode of transporting fish, as the cost is often very heavy. Some of the princes, in the olden time, were in the habit of eating fresh fish at their tables every day that had been brought in this way for a hundred and fifty miles. Great quantities of fish are still carried in this primitive manner, but not for such long distances as formerly. Many fish are transported on horseback, in barrels of water; but the most delicate and valuable are borne only on the shoulders of men, as the jolting of a horse will soon kill them. [Illustration: "BREAKFAST IS READY."]