The Boy Travellers in the Far East [Part First]: Adventures of Two Youths in a Journey to Japan and ChinaKnox, Thomas Wallace
General
The Boy Travellers in the Far East [Part First]: Adventures of Two Youths in a Journey to Japan and China
Knox, Thomas Wallace
China -- Description and travel -- Juvenile literature; Japan -- Description and travel -- Juvenile literature
The boys were rather surprised when they sat down to a dinner at which
stewed oysters, green corn, and other things with which they were
familiar at home were smoking before them; and Fred remarked that the
Japanese cooking was not so unlike that of America, after all. Doctor
Bronson smiled and said the cooking was done in America, and all that
the Japanese cook had to do with the articles was to warm them up after
opening the cans.
"And so these things come here in cans, do they?" Frank inquired.
"Certainly," the Doctor responded, "these things come here in cans, and
a great many other things as well. They serve to make life endurable to
an American in a distant land like Japan, and they also serve to keep
him patriotic by constantly reminding him of home.
"No one," he continued, "who has not been in foreign lands, or has no
direct connection with the business of canning our fruits, meats, and
vegetables, can have an idea of the extent of our trade in these things.
The invention of the process of preserving in a fresh state these
products which are ordinarily considered perishable has enabled us to
sell of our abundance, and supply the whole world with what the whole
world could not otherwise obtain. You may sit down to a dinner in Tokio
or Cairo, Calcutta or Melbourne, Singapore or Rome, and the entire meal
may consist of canned fish, canned meats, canned fruits, or canned
vegetables from the United States. A year or two ago the American consul
at Bangkok, Siam, gave a Christmas dinner at which everything on the
table was of home production, and a very substantial dinner it was."
"I wonder what they had for dinner that day," said Fred, with a laugh.
"As near as I can remember," the Doctor replied, "they began with oyster
and clam soup. Then they had boiled codfish and fresh salmon, and, as if
there were not fish enough, they had stewed eels. For meats they had
turkey, chicken, ham, a goose that had been put up whole, stewed beef,
roast beef, tongue, sausages, prairie chickens, ducks, and a few other
things; and as for vegetables and fruits, you can hardly name any
product of our gardens and orchards that they did not have before them.
For drinks they had American wines, American beer, American cider, and,
besides, they had honey just out of the comb that astonished everybody
with its freshness. All who were present pronounced the dinner as good
as any they had ever eaten, and it made them feel very patriotic to
think that everything came from home.
"You can hardly go anywhere in the world where there is an approach to
civilization without finding our canned goods, as the merchants call
them. They are widely known and appreciated, and well deserve the
reputation they bear."
Public-domain text, read in full here on John Shaqi.
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