The Boy Travellers in the Far East [Part First]: Adventures of Two Youths in a Journey to Japan and ChinaKnox, Thomas Wallace
General
The Boy Travellers in the Far East [Part First]: Adventures of Two Youths in a Journey to Japan and China
Knox, Thomas Wallace
China -- Description and travel -- Juvenile literature; Japan -- Description and travel -- Juvenile literature
[Illustration: BARBER SHAVING THE HEAD OF A CUSTOMER.]
"After we left Sha-ho the country became rough, and the road grew
steadily worse. Our ponies were pretty sure-footed, but they stumbled
occasionally, and Frank narrowly escaped a bad fall. The pony went down
all in a heap and threw Frank over his head. He fell on a soft spot, and
so was not injured; but if the accident had happened six feet farther
on, or six feet farther back, it would have thrown him among the rough
stones, where there were some very ugly points sticking up.
[Illustration: BRIDGE OF THE CLOUDY HILLS.]
"We found another fine bridge on this part of the road, and our guide
said it was called the 'Bridge of the Cloudy Hills,' because the clouds
frequently hung over the hills in the distance. The Chinese are very
fond of fanciful names for their bridges and temples, and frequently
the name has very little to do with the structure itself. I am told that
there is a bridge in the south of China with exactly the same name as
this, and not far from it is another called the 'Bridge of the Ten
Thousand Ages.' We have seen the 'Temple of Golden Happiness' and the
'Bridge of Long Repose.' We shall be on the lookout for the 'Temple of
the Starry Firmament,' and probably shall not be long in finding it.
Strange that a people so practical as the Chinese should have so much
poetry in their language!
"We came to the village of Nan-kow, at the entrance of the Nan-kow Pass,
and stopped there for dinner. Our ride had given us a good appetite, and
though our cook was not very skilful in preparing our meal, we did not
find fault with him, as we did not wish to run the risk of waiting while
he cooked the things over again. The Chinese inn at Nan-kow is not so
good as the Palace Hotel at San Francisco; in fact, it is as bad as any
other hotel that we have seen. They don't have much pleasure travel in
this part of the world, and therefore it does not pay them to give much
attention to the comfort of their guests.
"The Nan-kow Pass is about thirteen miles long, and the road through it
is very rough. The mountains are steep, and we saw here and there ruins
of forts that were built long ago to keep out the Tartar invaders of
China. Our animals had several falls, but they got through without
accident, and, what was more, they brought us to a village where there
was an inn with something good to eat.
[Illustration: THE GOD OF THE KITCHEN.]
Public-domain text, read in full here on John Shaqi.
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