"At first the road was through a level country, and among fields of rice, tobacco, and other things that grow on the lowlands. We saw great numbers of palm-trees, and at one place there was quite a long avenue of them which somebody had set out when they were small, and allowed them to grow. It is difficult to say how many varieties of these trees we saw in the day's journey, but there must have been a dozen at least. The most useful of them was the sugar-palm; its name indicates its character, as it is cultivated for the sugar it produces, very much as the maple is cultivated in some parts of the United States and Canada. "Perhaps you would like to know how they make sugar from a palm-tree. Well, this is the way they do it: "The tree is tapped by cutting a deep notch in it seven or eight feet from the top, and attaching a section of bamboo to serve as a bucket to catch the sap or juice. As fast as the bamboos fill up they must be changed, and a good tree will yield eight or ten quarts daily for about six weeks. The juice is then boiled down, just as the juice of the sugar-cane or maple-tree is boiled, and is finally granulated into a coarse brown sugar. "The juice of another variety of the tree is used for making palm-brandy, and it is said that thirty-six quarts of the juice will make six quarts of spirit. The buds of the tree are cut before they have time to blossom, and the sap that runs from them is caught in bamboos, just as in the case of the other kind of tree. The juice is then fermented into wine, which is afterward distilled into brandy. The government used to have the monopoly of the business, and though private individuals could make all they wished, they were obliged to sell to the government at a fixed price. The contractors made large profits on the business, and you may be sure the government did not lose anything. But so much of the proceeds of the business were consumed in the expense of gathering, that the government a few years ago gave up the monopoly, and allowed the manufacturers to pay taxes on what they sold, just as the manufacturers of spirits do in other countries. "As we went back from the lake the country became more and more hilly, and when we stopped at night we were close to the mountains. The air seemed cooler, because we had been constantly ascending, but we were surrounded with tropical trees quite as much as in the lower country. Just as we came into the village where we were to spend the night, our attention was called to a native clock, and we stopped to have a look at it. [Illustration: A VILLAGE CLOCK.] "You never saw such a clock in America, or rather such a bell, for it was really a bell for sounding the hours, and not a timepiece.