“Yes, beautiful to you,” said young Russell, “but we see it all the
time. We study and read about England and America and long to see
the beautiful things there, isn’t that so, Sarah?”
“Yes, indeed,” replied the young girl. “How much I would like to see
England, for in reality we are all English here.” The young girl
paused and soon continued, “They tell me that the American girls are
bright and beautiful. Is it not so?”
What could a great boy like myself say to a question like that? I
think she meant to relieve me of my embarrassment, for she said
cheerily,
“Tell me about the American girls—how they look and what they do?”
In my simple boyish way I tried to comply, but not very
successfully; and I think she helped me out some by asking a second
question before I could answer the first. Suddenly she broke out,
“There are two things that girls do the world over—they sing and
dance. I would like to hear your girls sing and see them dance. I
suppose we all sing alike but we dance differently. We have a simple
dance which came to us from our Tahitian grandmothers. Yours is
different; you glide around in kind of circles, I think; but that
would be impossible for me.”
I think that, if the girl had thought a moment, she would not have
made this allusion to her large bare feet which had never known
shoes. There was a troubled look to her eyes. Then there came a
ringing laugh.
“But we girls can put our feet to a noble use. Swimming is as easy
to us as it is to the water fowl. We take to it from infancy. Only
yesterday I swam round the island.”
“Swam round the island!” I exclaimed.
“Yes, that is nothing,” she said. “It is only about five miles.”
And now Young Russell plied me with all kinds of questions about
American boys—how they looked and what they did—and about American
cities and what they looked like. I endeavored to answer as well as
I could. When it came to cities, I told him I never had been in but
one—the little city I came from.
And so we strolled back to the point of departure, chatting away
like old friends meeting after a long separation. It was with deep
interest that I watched the preparation of the food that was to
constitute our repast. Sarah’s mother was there—not so dark as her
daughter, but comely and pleasant.
“Come,” said the young girl, “and see how your dinner is prepared
and cooked.”
Just outside the house was a hole in the ground which was used as an
oven. Sarah covered the bottom of it with fresh plaintain leaves.
From a fire near by heated stones were pitched into the hole and
covered with another layer of leaves. Then yams, breadfruit and
sweet potatoes, four large fowl wrapped in tappa cloth, and three
great cakes, made of yams and plaintains beaten up and similarly
covered, were laid in. Over them all were placed more leaves and
heated stones, and over the stones another great layer of leaves.
Above all, to keep in the heat, was laid a piece of old canvas.
Pointing at it, Sarah said with a laugh:
Public-domain text, read in full here on John Shaqi.
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