The Boys' and Girls' Pliny: Being parts of Pliny's "Natural History" edited for boys and girls, with an IntroductionPliny, the Elder
History
The Boys' and Girls' Pliny: Being parts of Pliny's "Natural History" edited for boys and girls, with an Introduction
Pliny, the Elder
Animals -- Juvenile literature; Natural history -- Juvenile literature; Physical sciences -- Juvenile literature
We hear of a singular kind of bird in the Hercynian Forest, in Germany,
the feathers of which shine at night like fire; the other birds there
have nothing remarkable beyond the celebrity which generally attaches to
objects situated at a distance.
During the civil wars that took place at Bebriacum, beyond the river
Padus, the “new birds” were introduced into Italy—for by that name they
are still known. They resemble the thrush in appearance, are a little
smaller than the pigeon in size, and of an agreeable flavor. The
Balearic islands also send us a porphyrio or flamingo, as well as the
buteo, a kind of hawk, held in high esteem for the table, and the vipio,
the name given to a small kind of crane.
I look upon the birds as fabulous which are called “pegasi,” and are
said to have a horse’s head; as also the griffons, with long ears and a
hooked beak. The same is my opinion, also, as to the tragopan; many
writers, however, assert that it is larger than the eagle, has curved
horns on the temples, and a plumage of iron color, with the exception of
the head, which is purple. Nor do the sirens obtain any greater credit
with me, although Dinon, the father of Clearchus, a celebrated writer,
asserts that they exist in India, and that they charm men by their song,
and, having first lulled them to sleep, tear them to pieces. The person,
however, who may think fit to believe in these tales, may probably not
refuse to believe also that dragons licked the ears of Melampodes, and
bestowed upon him the power of understanding the language of birds; or
what Democritus says, when he gives the names of certain birds, by the
mixture of whose blood a serpent is produced, the person who eats of
which will be able to understand the language of birds; as well as the
statements which the same writer makes relative to one bird in
particular, known as the “galerita,” or crested lark—indeed, the science
of augury is already too much involved in embarrassing questions,
without these fanciful reveries.
CHAPTER XXI.
THE ART OF CRAMMING POULTRY.—AVIARIES.
Public-domain text, read in full here on John Shaqi.
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