Many have chosen to be buried in coffins of earthenware. There was Varro himself, who was interred, in true Pythagorean style, in the midst of leaves of myrtle, olive, and black poplar; indeed, the greater part of mankind make use of earthen vases for this purpose. For the service of the table, the Samian pottery is even yet held in high esteem; and that of Arretium in Italy maintains its high character; while for their cups, and for those only, the manufactories of Surrentum, Asta, Pollentia, Saguntum in Spain, and Pergamus in Asia, are greatly esteemed. The city of Tralles in Asia, and Mutina in Italy, have their respective manufactures of earthenware, and are rendered famous by their productions from the potter’s wheel, now known to all countries, and conveyed by sea and by land to every quarter of the earth. In a temple at Erythræ are still shown two amphoræ, that were consecrated in consequence of the singular thinness of the material: they originated in a contest between a master and his pupil, which of the two could make earthenware of the greatest thinness. The vessels of Cos are the most highly celebrated for their beauty, but those of Adria are considered the most substantial. Coponius was condemned for bribery, because he presented a voter with an amphora of wine. To make luxury conduce in some degree to enhance our estimation of earthenware, “tripatinium,”[241] as we learn from Fenestella, was the name given to the most exquisite course of dishes that was served up at the Roman banquets. It consisted of one dish of murænæ, one of lupi, and a third of a mixture of fish. It is clear that the public manners were then already on the decline; though we still have a right to hold them preferable to those of the philosophers even of Greece, seeing that the representatives of Aristotle, it is said, sold, at the auction of his goods, as many as seventy dishes of earthenware. It has been already stated by us, when on the subject of birds, that a single dish cost the tragic actor, Æsopus, one hundred thousand sesterces; much to the reader’s indignation, no doubt; but, by Hercules! Vitellius, when emperor, ordered a dish to be made, which was to cost a million of sesterces, and for the preparation of which a furnace had to be erected out in the fields! luxury having thus arrived at such a pitch of excess as to make earthenware even sell at higher prices than murrhine vessels. Alluding to this circumstance, Mucianus, in his second consulship, when pronouncing one of his perorations, reproached the memory of Vitellius with his dishes as broad as the Pomptine Marsh; not less deserving to be execrated than the poisoned dish of Asprenas, which, according to the accusation brought against him by Cassius Severus, caused the death of one hundred and thirty guests.